The  Best Roasted Potato Recipe..!

Do you also want this crispy and slightly soft inside recipe? And if you’re craving this slightly tangy, salty, crunchy treat, look 😋 no further than this roasted potatoes . This recipe is very well made. These oven roasted potatoes are ready in no time. Due to this and the fact that it is prepared using less ingredients, this roasted potatoes recipe. is popular and loved by many.

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You may be making these roasted potatoes in oven for the first time. So don’t panic. If you follow the recipe I sent you in writing until the end, I will be with you until the recipe is ready for you. So there is no need to panic while making air fryer roasted potatoes.

Oven roasted potatoes ingredient tips & tricks

Red potatoes

Everyone likes the recipe differently. Who likes it extra crispy on top. So who likes it more soft on the inside. People who prefer a more tender recipe. It would be perfect if they use red potatoes in the recipe. Because it has extra natural sweetness and a rich interior that makes this recipe perfect. So it works even if potatoes are used.

Russet potatoes

If you like this recipe more crispy, you can use Russet potatoes while making the recipe. Because the skin on it is slightly thicker when we are going to bake it in the oven. At that time it also helps to make the upper skin more crispy.

Olive oil

What is the outer skin of potatoes? You want it to be crispy in excess. So it is necessary to apply a small amount of oil on it. It overheats the top skin and helps in making the skin crispy. 

Herbs and plants

This recipe is going to be very tasty. Ayurvedic herbs and spices are added little by little to this recipe after frying or adding to it before baking before frying, so your recipe is made perfectly.

How do you cook roast potatoes? 

I use russet potatoes for my roast potatoes. Wash the potatoes properly and dry them properly and cut them into a size and use vegetable oil or olive oil on it, then add salt, butter and black pepper on it and keep it long on the baking sheet. The oven in which I will bake the potatoes. He free-heats the oven. After free-heating the pan containing the potato. Keep it in a pan and roast it for 25 to 30 minutes, take it out and cool it down to room temperature and roast it again in the oven for 5 minutes. So that it helps to get more crispy.

Why don’t my roast potatoes go crispy?

There are many reasons why your potatoes may not be crispy. We will see it as follows. Do not use russet potatoes as the potatoes are soft inside. But because they are relatively hard on the outside, they become crispy when roasted. Not enough oven free-heat, overcrowding the potatoes in the pan, not drying enough potatoes, there are many reasons why your potatoes don’t get crispy.

What happens if you don’t soak potatoes before roasting?

If the potatoes are not soaked before baking, they will not become very crispy. Because it is better to soak potatoes before roasting. Because they will absorb a small amount of water. They will absorb the water when we are going to roast them in the oven. That water helps to crisp them properly on top.

How does Gordon Ramsay make perfect roast potatoes?

Gordon Ramsay makes the perfect baked potato the right way. For example, they boil salted water and cook the potatoes in it for 6 minutes before baking. So that they are slightly cooked from above. They are not cooked from the inside but are battered before frying. So that it helps to be more crispy. They boil the potatoes because they bake the potatoes by creating more hits. So that it helps to make it properly crispy and in less time.

Roasted potatoes recipe ingredient 

• 2 ½ pound potatoes

• 2 tsp. Add salt according to your taste

• 3 tbsp. Olive oil

• 2 tsp. Butter

• ½ black pepper

How to make roasted potatoes? Please make the recipe this way.

First step

So let’s start making the recipe in the first step: take 2 ½ pound potatoes and wash them properly with clean water. After washing, wipe off the water properly with a towel. It is necessary to wipe off the water. Because you are not from the water properly. If taken, they may remain moist. Staying moist will not make your recipe crispy. Therefore, it is necessary to dry the potatoes properly after wiping the water from the potatoes.

After drying the potatoes properly, cut them into 1 ½ inches to 3 inches. It can be cut as per your choice. Do not remove the skin from potatoes before cutting them. Because of the inner part that we have. It softens slightly. And the part above. It is crispy because the skin is not removed. So don’t remove the skin as you get a slightly crispy top and a soft inside.

After cutting properly, take out the cut potatoes in a large bowl. In it 3 tbsp. Add olive oil and salt according to your taste. After adding salt, add ½ black pepper to it. After adding all the materials are properly added in it. This will evenly coat all the sliced ​​potatoes. Mix it in this way.

Second step 

After mixing well, take out all these potatoes on a baking seat or baking pan. After removing 2 tsp in and on it. Add Butter. The oven should be free-heated for baking after proper addition. After free-heating everything we have prepared in a baking pan. Keep this baking pan in the oven. After placing the pan in the oven, set the oven to 425 degrees for 25 to 30 minutes. After that time, all this should be taken out of the pan properly. Take it out and cool it to room temperature. After cooling to room temperature, reheat in the oven for 10 minutes.

So cooling and reheating in between helps to make it extra crispy. And helps make your recipes great. Take it out after 10 minutes. And at room temperature sprinkle a small amount of salt on top of it as per your preference.

Let it cool for a while and after cooling take it out on a plate. How to prepare baked potatoes? This is how I bake my potatoes. After removing it to a plate, you should try this recipe with other ingredients.

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