If you want something light and delicious, these potato wedges are for you. 😋This potato wedges recipe is made in an excellent way using the best quality potatoes and spices in the right way. That is no reason not to be tasty. This air fryer potato wedges recipe is going to be perfect for you because it is homemade properly and tastes like a restaurant and KFC potato wedges. None harmful to health.
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Potato wedges recipe ingredients.
- 1 pound russet potatoes (about 2 large potatoes) (450g)
- 1 tbsp. Olive oil
- 1 tsp. SaltÂ
- ½ tsp. Garlic powder
- ½ tsp. Ground black pepperÂ
-  ½ tsp. Smoked paprikaÂ
Potato wedges recipe ingredient tips & tricks.
Potato
To make this recipe perfect, you need to use reset potatoes. Because these are fluffy inside. After cooking and slightly crispy on the outside. So prepare this using potatoes. Red potatoes or other potatoes should be avoided if possible as these will not make your recipe as moist as they are high in moisture.
Spices
Add spices to this according to your choice or add spices according to your taste. Because it is necessary to use spices to make this recipe great and tasty. The masala gives the potato wedges a proper flavor.
Flour
A small amount in this recipe when we are going to bake it. At that time, spreading a small amount of flour on top will help your recipe to be tastier and more crispy. Because it is helped by using flour like corn starch etc.
Potatoes should not be overcrowded in the air fryer or oil while frying. Doing so does not make them crispy and does not bake properly, making this recipe tasteless.
How to cut potato wedges?
Wash the potatoes properly and wipe them, place them on a wooden board and cut them vertically.
How long to cook potato wedges in air fryer?
Fry potato wedges in an air fryer at 325 degrees for 12 minutes. But should be done before air frying.
How to make the best wedges?
Use Reset potatoes to make the best wedges. So that even though its skin is a little thick, you can eat it soft inside and a little crispy on top. Wash it properly and cut it in uniform size and keep it soaked in water. After soaking in water, add spices and leave a small space in the air fryer for frying. In this way we can make the best wedges.
Why are my wedges not crispy?
There can be many reasons why wedges are not crisp. But the main reason is not drying the wedges properly when we are going to bake or fry them. It needs to be dried properly after cooking for a few minutes. Our wedges become crunchy only when dry. Frying in less oil Our potato wedges do not become crispy because of the lower heating of oil and air fryer.
How to make potato wedges? Please make this recipe this way.
First step
So let’s start making the recipe. In the first step, take 1 pound of russet potatoes (about 2 large potatoes) (450g). After consuming potatoes, wash them properly with water. After washing, wipe off all the water on the potatoes with a towel.
Second step
In the second step we washed the potatoes. Cut these potatoes properly with the help of a knife. It should be properly cut in one size. So that all potatoes taste the same. It helps your recipe to be excellent and tasty. Therefore, it is necessary to cut it properly at the same level.
Third step
In the third step, take a bowl. After taking the bowl, add more cold water to it. After adding water, we kept the long cut of potato. Add it properly in this bowl. After adding, keep it in a bowl for 10 minutes. Doing so removes any starch that is on the potato. It helps to reduce.
Fourth step
In the fourth step, we put the potatoes in cold water. Remove it properly after 10 minutes. After removing, wipe all the water on it with a cloth and dry the potato slices. It is only after such water reduction that your potatoes are crispy and tasty and can be fried or baked properly. Therefore, it is necessary to properly reduce the water on the potato slices.
Sixth step
In the sixth step, take a bowl. The bowl should not be wet. After taking it, cut the inside of the potatoes. And the water has been properly wiped from it. Add this to it. After adding potato slices on top 1 tbsp. Add olive oil or spread it all over. Even after adding oil, mix everything properly. Because oil needs to be applied everywhere. Without it the potatoes are not cooked properly.
After mixing all this properly add 1 tsp. Spread salt evenly all over. After mixing, add ½ tsp. Spread garlic powder properly. Again after this ½ tsp. Spread ground black pepper properly. After spreading, mix everything properly. After spreading, it is necessary to mix everything. Because it was not mixed properly. So this is what we have prepared for our potatoes. They have no taste. So our potatoes are not tasty.
After mixing it all well add a small amount of ½ tsp. Add smoked paprika. Mix it.
Seventh step
In the seventh step, free-heat the air fryer at 325 degrees for 5 minutes. After free-heating it is mixed with whatever ingredients we have cut the potatoes and added to it. Add it properly in the air fryer. And what a potato skin when adding this. Lower it so that it is a hot iron.
It will stick and it will help to fry or cook properly in less time. So that skin should be taken down. After adding properly, set the air fryer at 325°. Set to 325 degrees and then ventilate properly for 12 minutes. This air fryer should be taken out after 12 minutes. After taking out, let it cool to room temperature. After cooling, test this recipe with your favorite ingredients. How do you make potato wedges? This is how I make my potato wedges.
FAQ
Why soak potatoes in water before air frying?
Potato wedges naturally contain starches. So it is necessary to soak it in water. If properly soaked in water, the starch dissolves to form wedge plaques from the inside. And the potatoes should be soaked before frying because it gets a little crispy on the outside.
Why are air fryer fries not crispy?
An air fryer is free-heated at a low level. Do not dry the potatoes after soaking. While frying the wedges in air fried, crowding the wedges in excess. And use less oil on potatoes. These are the reasons why your air fryer fries do not get crispy.
Should you boil potatoes before roasting?
Potatoes are better if they are boiled before roasting, because the boiling will cause them to come back when we are going to fry them. So it is best to boil the potatoes before roasting as this helps with crispiness and a little crunchiness on the inside.
Why do you soak potato wedges in water?
The reason behind soaking the potato wedges in water is because they absorb a small amount of water when we add all the spices and fry the wedges. As it heats up properly, the crispy is baked properly due to the small amount of water in it. So soak it in water.
How to cook wedges potatoes?
There are two methods of cooking potato wedges. One is to cook it in hot air in an air fryer or properly cook it in 50% water and then take it out and cook the remaining 50% in oil.