Easy  Potato Salad Recipe

Looking for the perfect potato salad with a wonderful balance of creamy, crunchy, tangy flavors? So I have come up with such a recipe for you. That is what unites all of them. Potato salad recipe is also a very quick recipe. And in this, this recipe is prepared using only our daily use ingredients. So this recipe is going to be nutritious too. This recipe is going to be nutritious for people of all ages.

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I take a lot of care while making this recipe as everyone in my family likes the recipe. In this we are going to use materials. The ingredients should be fresh. I use them in the ingredients. These ingredients are the very ingredients that supply our body with nutrients. And I always try this. Ayurvedic herbs should be used in it so that our body gets some benefit from it.

If this is your first time making this recipe, don’t panic. I have sent you this recipe in written form. It’s neat as you prepare the recipe. Follow till the end. If you follow this recipe till the end. So I’m going to be with you until the recipe is ready. So you don’t need to panic.

Potato salad recipe ingredient tips & tricks 

Mayonnaise

Even if mayonnaise is used in this recipe because it is too thick, it makes the recipe heavy. Therefore, other ingredients can be used in place of mayonnaise. It will be right if you give it some thought. Or use less mayonnaise.

Garlic, onions

Garlic and onions should be used very sparingly in this recipe. Because garlic and onions are strong in taste, these two ingredients can also reduce the taste of all ingredients. This will make your recipe less tasty. So be careful while using it.

How long to boil potatoes for potato salad?

I am constantly asked how long to boil potatoes for salad. So that’s the answer. If the size of the salad potato is 1 inch then boil it for 10 to 15 minutes and if the size of the potato is 2 inch then boil it on medium level for 20 to 25 minutes.

How long do you boil potatoes for potato salad?

How long to boil potatoes for potato salad depends on the size of the potato. Because the potatoes will be of medium size. So they are boiled in ten to fifteen minutes. And will be large in size. So they are boiled in 20 to 25 minutes.

How long does potato salad last?

Potato salad is properly homemade. or whether made from herbal materials. So you survive for three to four days properly.

Is Potato Salad Healthy?

Potato salad is healthy. Because from this we get nutrients like phosphorus, potassium, magnesium etc. in our body. But while making potato salad, those seasonal bhp should be used. Which material is harmful to the human body. These ingredients should be used sparingly in this recipe. So that the potato salad becomes healthy.

Potato salad recipe ingredient 

• 3 pounds potatoes

• 3 tsp salt

• ⅓  cup red onion, thinly 

• 2 tbsp. Lemon juice

• 2 tbsp. Apple cider vinegar

• 6 eggs large 

• 1 cup apple, peeled and diced

• 2 stalks celery

• ¼ cup chives, fresh

• ¼ cup dill, fresh

• 120ml mayonnaise (½ cup)

• 120ml sour cream (½ cup)

•  30ml Dijon mustard (2 tbsp.)

• 1 tbsp. Celery seeds

• 1 cup sweet pickle chopped

• ½ tsp pepper plus more to taste

How to make potato salad? Please prepare the recipe in this manner.

Fist step

So let’s start making the recipe. In this step we have taken 3 pounds of potatoes. Wash them properly. After washing, cut all the potatoes properly to the same size. So that when we are going to cook it. They will be cooked perfectly in less time.

Second step

In the second step, take a large pot or pan in which you have cut all the potatoes. Put it properly inside him. After pouring, add 2 tsp salt in it or pour it. After adding this, pour water in it in such a way that the water comes up to the top of the potatoes so that all the potatoes meet the water. After pouring the water, turn the gas to medium level and place the pan on it. Cook it for 10 to 15 minutes.

Next we have taken 6 large eggs to make the recipe. Then add it to another pot and leave it to cook so that when we are about to make the recipe, we will find the eggs cooked too.

Third step

In the third step we have taken ⅓ cup red onion, thinly to make the recipe. Cut neatly into long pieces. After cutting, keep it in a bowl. You should not have too much flavor in the recipe. 2 tbsp. Lemon juice should be added so that it has more of its flavor. It helps to reduce it. And its crispness is high. It also helps to reduce it by using lemon juice. Then keep the bowl aside. And let’s look at the next recipe.

Four steps

In the fourth step, we put the potatoes to cook on the gas. Take it out in a big bowl. After removing 2 tbsp. Add apple cider vinegar to the bowl. Mix these two ingredients well so that the vinegar helps to change the texture and color of the recipe. Then keep this bowl aside.

Fifth step

We cooked six eggs for this recipe. Take that bowl over here and that’s 6 eggshells. Remove it properly. Take the egg on one side with its shell on one side. All shells should be properly disposed of in the trash. All the six eggs that have been taken should be neatly cut into one size. After cutting, let’s move on to the next recipe.

1 cup apple, peeled and diced is taken to make the recipe. It is properly the skin that is on it. After removing the skin, cut the apple properly into one size.

Sixth step

In the sixth step, take an empty bowl and add ¼ cup chives, fresh, cut into small pieces and add to the bowl.

Seventh step

In the seventh step take a photo and put 120ml mayonnaise (½ cup) in it. After adding 120ml sour cream (½ cup) should be added in it. Add 30ml dijon mustard (2 tbsp.) to this. In this bowl, add 1 tbsp. Add celery seeds. Add 1 cup of sweet pickle chopped in this pot.

After adding what we put in the second step is potatoes and vinegar. Add the mixture of all the ingredients from the seventh step in that bowl. After adding both the mixture should be kept stirring till it becomes homogeneous. After one life, we cut the onion into long pieces. It should be added above or in this. After adding the onion, whatever we have done in the fifth step after working the egg and other ingredients, put it in a bowl. Pour it in this bowl or add it. After adding, keep stirring until all the mixture is combined.

Then add the chives that we cut in the sixth step to this bowl. After adding all these ingredients keep mixing until they are combined so that the flavor of all the ingredients is spread throughout. Next add 1 tsp salt according to your taste. After that add ½ tsp pepper plus more to taste according to your taste. And all the ingredient mixture should be kept stirring until it is blended so that the flavor of each ingredient is spread throughout the ingredients. After mixing everything well, test the recipe.

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