Very Tasty Homemade Pasta Salad                   Test Like A Restaurant..!

This pasta salad recipe is calling for all summer lovers. Because this recipe is so great. This gives a very cooling sensation after eating. And since this recipe is so light, anyone can eat this recipe. It contains protein-rich ingredients. Therefore, this man does not do any harm to Sir. It is very beneficial in the human body.

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This pasta salad recipe is ready in no time. Because of this, some people eat it as a side dish. But this is light food. Since it contains more nutrients, it will probably go down during the day. This recipe is excellent. That it can be eaten in any season. But there are some recipes that are only eaten during that season. But eating this recipe throughout the year does not cause any problem or risk.

You may not be able to make this recipe and you are making the recipe for the first time. So don’t panic. Follow my recipe till the end. You have followed this recipe till the end. So I’m going to be with you. So you don’t need to be afraid

Pasta salad recipe ingredient tips & tricks

Don’t skimp on ingredients

When we are going to prepare the recipe, we are going to use all the ingredients if we want to make it in a better way. It needs to be measured and used properly. Do not overdo or undergo any of the ingredients. This can spoil your recipe. If you want to make the recipe perfect, measure all the ingredients and add them to the recipe properly. And this is the key to making this recipe great, tasty.

Let the pasta cool down

We are going to make a pasta salad recipe. That’s when we’re going to heat up the pasta (or macaroni). Heat it and take it out. Take it out and pour cold water on it and remove the water and see what will be left. Spread it neatly on a plate. So that it cools and does not stick to each other. The pasta did not stick together. So your recipe becomes excellent and tasty.

Marinate

We are going to mix all the ingredients. After you mix the pasta in it, marinate it for 25 to 30 minutes. So that all materials are spread everywhere. And your food will be excellent.

Ingredient

We are going to prepare a pasta salad recipe. Nutritious ingredients such as beets, corn, peas, etc. can be used in this recipe. You should use it according to your taste and what is digestible by you. So that it will not cause you any trouble.

Should pasta cool before making pasta salad?

Before making pasta salad, it is first cooked in hot water. Each person’s recipe is different as some people make it differently. But after taking it out of hot water, soak it in a small amount of cold water. So the pasta was cooked in hot water. A small amount of cold water is fine to prevent them from sticking to each other.

How to make pasta salad not soggy?

When we are going to make the pasta salad. Then we take it out of the hot water. When you remove the hot ka from the water, soak it in a small amount of cold water. After pouring the water, we soaked it in cold water. Remove the cold water immediately. Spread it all over a large dish. This will keep your recipe from getting soggy.

Should pasta cool before making pasta salad?

Before making pasta salad, it is first cooked in hot water. Each person’s recipe is different as some people make it differently. But after removing it from hot water, pour a small amount of cold water on it. So the pasta was cooked in hot water. A small amount of cold water is fine to prevent them from sticking to each other.

How to make pasta salad not soggy?

When we are going to make the pasta salad. Then we take it out of the hot water. When you remove the hot ka from the water, a small amount of cold water should be poured over it. After pouring the water, remove the cold water immediately from whatever you have poured cold water on. Spread it all over in a large dish. this way your recipe won’t get soggy.

Are pasta salads good for you?

Pasta salads can be good. But it depends on the making. It is good if the right kind of material is used in it. Some people consume less nutrients. It does not become good. So the chances of getting sick are high. Therefore, it is necessary to use nutritionally designated materials.

How long is pasta salad good in the fridge?

Pasta salad is good in the fridge. But how much it is cooked depends on how you make it. What kind of material is used in it? How long it will last depends on it. If the right type is prepared properly, it will last four to five days in the fridge.

Pasta salad recipe ingredient

• 2 tsp. oil

• 2 tsp salt

• 2 cups macaroni (pasta)

• 3-4 tbsp. Mayonnaise

• 1 tbsp. Mustard sauce

• ½  tsp Black pepper powder

• 1-2 tsp vinegar (white)

• 1 Capsicum (large)

• 1 onion (large)

• 1 tomato (large)

• 1 cucumber (medium size)

• 1 carrot (medium size)

• 1-2 green chili

• ½  cup Coriander (small chopped)

How to make pasta salad? (Please make the pasta salad recipe this way.)

First step

So now let’s start making the recipe. In the first step you should take a fan and place it on the gas and turn on the gas. After turning on the gas, add potable water (1 liter) to that pan. After adding water to it, a small amount of water should be heated. After heating, add 1 tsp salt and 2 tsp oil to it.

After the water is properly heated, we put 2 cups of macaroni (pasta) in it to prepare the recipe. It should be added to it. After adding, the gas should be on medium level. The pasta should be kept in the hot water for eight to ten minutes to cook. Then, after eight to ten minutes, switch off the gas and take down the pan and remove the pasta from it with the help of a sieve. Remove the water from it properly.

Once the water is removed, soak it in a small amount of cold water. Soak in cold water as it will cool down quickly. If overcooked it will stick together. So, after pouring the cold water, remove the cold water.

Then oil a plate and spread the pasta on it. (The pasta is spread evenly on the plate so it doesn’t stick to each other. And whatever heat is generated in it, you don’t get too moist after it cools down. So it’s important to spread it out.)

Second step

In the second step take a bowl and put 3-4 tbsp. in it. Add mayonnaise. (If you want, you can also take egg mayonnaise. Or you can also use egg and mayonnaise. This does not cause any problem.) After adding 1 tbsp. Mustard sauce should be added. There is no problem even if tomato ketchup is used on top of mustard sauce. It depends on your taste.)

Next, add ½ tsp black pepper powder, 1-2 tsp vinegar (white) to this. . Mix it all, taking care to mix it all properly. After mixing, add the other ingredients that you have taken to make the recipe.

1 Capsicum (large) chopped small, 1 onion (large) small chopped, 1 tomato (large) small chopped, 1 cucumber (medium size) small chopped, 1-2 green chili small chopped (whatever ingredients are used. There is no need to make a recipe using whatever kind of ingredients you like.) Finely chop all these ingredients. And after adding, keep mixing until all the ingredients are combined. Or keep stirring so that the flavor of all the ingredients is spread throughout.

Third step

In the third step which is when we have combined all the ingredients in the second step.

And whatever pasta you cooked in the first step. It is spread on a plate. Take it and add it to this bowl. After adding, sprinkle a small amount of cilantro on it to make the recipe. Spread 50% of the coriander over it and mix all the ingredients and pasta together with a spoon. Or mix. Keep stirring till all the ingredients are mixed.

So that the flavor of all ingredients is spread throughout the food. Your dish will turn out great. After all mixing, 50% percent coriander remains. It should be properly discarded or spread over the top. After spreading, cool for a while and test the recipe or taste.

FAQ