A mysterious recipe from the book in my grandmother’s head is Pancake recipe. Cakes also have a long history. It’s time for you to have breakfast. Maybe you are tired of having the same breakfast every day. So this recipe is sweet, tasty, and soft and protein rich for you. My entire family also loves the recipe immensely. So they keep encouraging me to make recipes.
Thank you for reading this post, don't forget to subscribe!Easy Pancake Recipe This recipe is made with very simple ingredients. Ours is the material of daily use at home. The recipe is made in a very simple way. A pan cake is basically a round flat cake. Pancakes are made by starching or mixing different flours and using different types of spices and ingredients.
You may be making the recipe for the first time. So don’t worry I too have made the recipe many times. And when made this recipe is loved by all.0 So I have brought this recipe for you. If you are making this recipe for the first time then don’t worry I am with you.
Recipe tips & trick
Cinnamon or nutmeg
Whatever we are going to make the batter. It is not necessary to use nutmeg in it. But it is useful for taste and aroma. And it doesn’t make the recipe too difficult. Helps soften.
Ghee
If ghee is used in place of batter, ghee helps add more flavor. And ghee is great for your body. Please do not harm your body.
Do not mix too much batter
Do not over-thicken the batter or use too much milk or other ingredients. The batter is more likely to harden with use. Even if the battery is left for a few hours, there is no problem. But be careful not to overdo it.
Coconut milk
If someone doesn’t like milk. So even if he uses coconut milk on that spot, there is no problem. Or using coconut milk is more likely to enhance its taste.
Pan temperature
It is very important to maintain the temperature of the pack properly. Because if it is overheated, the pancake is more likely to get burnt. Therefore, their temperature should be moderate or slightly lower. However, there is no problem, only the temperature should not be too high.
Cashew nuts, almonds, pistachios
If anyone wants to make pancakes, they are high in protein nutrition. So there is no problem if he uses things like cashew almond pistachio in it. Or using other things is not a problem. It is best if simply chopped or served so that it is mixed with the recipe.
Pancake recipe ingredients?
- 1 ⅓ cups all-purpose flour (160g)
- 1 tbsp baking powder
- ½ tbsp salt
- 2 tbsp granulated sugar
- 1 cup milk 240ml
- 4 tbsp butter melted (56g)
- 1 large egg
- 2 teaspoons vanilla extract
- Butter (To butter the pan)
How to make pancakes at home? Make the recipe like this.
First step
How to make pancake batter? In the first step, take a bowl and add 1 ⅓ cup of flour (160 grams), then add 1 tablespoon of baking powder, and add ½ tablespoon of salt to your taste in the same bowl. No problem though.
Second step
What we mixed in the first step. Integrate it properly. Then adding 2 tablespoons of granulated sugar to it helps sweeten it. We are going to make batter with sugar as well. It needs softening. Sugar softens the batter. When we eat pancakes, after putting it in the mouth, the sugar dissolves. This mixture should be kept stirring until it is well mixed. So that the taste of the same food does not go to one side. And keep this bowl aside.
Third step
In the second step, keep that bowl aside and take another empty bowl and add 1 cup of milk (240 ml) in it (do not take too much cold milk. or too hot and take milk at a medium level.) otherwise the recipe may spoil something. After this you should add 4 tablespoons of melted butter (56 grams) to the milk which has been melted at room temperature. Then add 1 big egg to it. After that add 2 teaspoons of vanilla extract. After that we mixed everything. It should be kept moving until it becomes one.
Fourth step
How can I make pancake batter? Which is what we first mixed the flour with. Or flour, baking powder, salt, sugar we’re all missioned. This mixture should be mixed properly with some egg, milk, ghee, 2 teaspoons of vanilla extract and keep stirring till it becomes uniform.
And keep it aside after making sure it is completely homogenized. Prepare all the batter in this manner. Turn on the gas and keep the pan on it to heat. Do not use too much gas. The gas should be on medium flame. So that the pan should not get too hot.
Fifth step
But after heating it a little, spread the butter evenly on it and leave the batter prepared in it to fry or roast properly.
The gas should be on low flame so that whatever we are going to leave the batter to fry in it. They will not be overtaxed. If it starts to get a little brown color, then it has to be flipped over. So that both sides are roasted properly.
After roasting both sides properly, take them out of the pan in a bowl. After applying butter, another matter is left. It has to be fried properly. Leave it in the same way.
A pancake tastes great when it is properly baked. So don’t make too much fuss while frying or roasting it. Roasting gives it a crispiness and the flavor of all the spices in perfect proportion makes the pancake very tasty..
How to make a good pancake?Make the recipe according to the recipe and enjoy eating it.
FAQ
How long does a pancake last in the fridge?
Generally pancakes can be kept for four to five days after being packed in a proper airtight seal.
How can I store pancake batter?
Pan cake batter can be kept in an airtight container for four to five days. It can be kept properly for three to four days by sealing it properly with air.
The secret to making the best pancakes is kya hai?
There is no secret in making pancakes, the ingredients must be of good quality and you must mix them well. And while making it, the most important thing is to keep the temperature of the pan constant. Do not overheat it. Otherwise, all the hard work done while making the pancake goes to waste. Do not overheat the pan at that time
Does oil or butter work better for pancakes?
The specialty of both of them is different. Although the oil has a high smoke point, it cannot be tasted because it does not burn quickly. But it can be fried properly and crispy. But on the contrary butter burns and that’s why it tastes like pancake but it is healthy for our body. So both of them have different varieties, so you can use them according to your method.
How to make the best pancakes?
The most important thing to make the best pancakes is to be able to fry them properly. As the pan gets too hot, all that we have made for a better cake goes to waste. The most important thing is that it should be able to fry properly.