Now summer has started once again. In summer you will find very delicious tasting and nutritious food. And this Italian pasta salad recipe is going to give your body a cooling sensation in summer. This Italian pasta salad is such a tasty recipe as if all the flavors of Italy have been mixed. Italy has a distinctive food culture of pasta salad and Italian dressing. So this recipe is going to be the best or most delicious in Italy.

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Some people prepare this recipe in less time with less ingredients. And ready in less time. Because of this, this recipe is very tasty. So many people like this recipe. So don’t panic if you are making this recipe for the first time. This I have sent you the recipe has been sent to you in written form. Just follow it till the end. If you follow this till the end, I will be with you until the recipe is ready. So you don’t need to panic.

Italian pasta salad recipe ingredient tips & tricks.

Cooking pasta

While we are making pasta salad recipes. For that pasta should not be fully cooked. Pasta salad should be 90% cooked. If the pasta is fully cooked, it will stick together. And the recipe tends to be soggy, so cook the pasta sparingly. While we are going to cook the pasta. After removing it from the hot water, pour normal cold water over it so that it is less cooked.

Vegetables and freshness

Which vegetables we are going to use in the pasta recipe. Those vegetables should be of different colors. So that it looks attractive the third time. And all these vegetables should be fresh. So that its taste is immediately absorbed in those foods.

 Dressing

We are going to mix the dressing in the pasta salad recipe. Mix this dressing well. It is important because if it is not mixed properly, the dressing will not taste properly.

Marinate

The pasta salad recipe also has dressing in it before mixing all the ingredients to properly marinate it. Mix this properly in the pasta. So that the pasta gets properly marinated in it.

How do you keep pasta salad from absorbing the dressing?

Pasta salad should be cooked sparingly so that it doesn’t absorb the dressing. And fresh leafy vegetables should be used in salads. And use less oily food in it. All these things can prevent us from absorbing the five-aid dressing.

Should pasta cool before making pasta salad?

Let all the ingredients cool down for a while before making the salad. Because it was not cold. So they are more likely to stick to each other. If they stick to each other, they are likely to make the recipe soggy as well. So it is necessary to cool all the ingredients before making the pasta.

Is pasta salad healthy to eat?

It is healthy to eat as it contains nutrients like vitamins, phosphorus, etc. But what material is it made from? How much material is it made from? How much fat is in that ingredient? It is necessary to check before eating. If this is checked then pasta salad is healthy to eat.

Italian pasta salad recipe ingredient.

• 8 oz. Rotini Pasta (can also use tri-color)

• 6 oz. Salami, sliced into strips

• 10 oz. Cherry tomatoes, halved (3 cups or 1 pint)

• 1/2 English Cucumber, diced

• 1/2 medium Red Onion, diced

• 8 oz. Fresh Mozzarella Pearls (or mozzarella balls halved)

• 1/2 cup Black Olives, pitted and sliced

• 1/2 cup Kalamata olives, pitted and halved

• 1/2 cup Roasted Red Peppers, coarsely chopped

• 1/3 cup parsley, finely chopped

• 1 cup Italian Dressing

ITALIAN DRESSING INGREDIENTS:

• ½ cup extra virgin olive oil

• 3 Tbsp. white wine vinegar

• 1/4 cup Parmesan cheese, finely grated

• 1 Tbsp. mayonnaise

• 1 tsp granulated sugar

• 1 garlic clove finely grated or pressed

• 1/2 tsp dried oregano

• 1/2 tsp dried parsley

• 1/2 tsp dried basil

• 3/4 fine sea salt or added to taste

• 1/2 tsp black pepper or to taste

How to make pasta salad with Italian dressing? Please prepare this recipe in this way.

First step

So let’s start making the recipe. How to make Italian pasta salad? The question has been asked to me many times. So I am going to answer the question to you in this. ITALIAN DRESSING INGREDIENTS

In the first step, take a glass bottle and add ½ cup extra virgin olive oil, 3 Tbsp. white wine vinegar, 1/4 cup Parmesan cheese, finely grated, 1 Tbsp. mayonnaise, 1 tsp granulated sugar, 1 garlic clove finely grated or pressed, 1/2 tsp dried oregano, 1/2 tsp dried parsley, 1/2 tsp dried basil, 3/4 fine sea salt or added to taste, 1/2 tsp black pepper or to taste all these ingredients are poured inside this glass bottle or in a glass bottle Add.

Add all these materials properly in the glass bottle. Or pour it inside. After pouring inside, we have added all these ingredients in that bottle. Stir it properly with a spoon until it becomes uniform. So that the taste of all the ingredients will spread everywhere. Or whatever we have taken glass bottle. What is his bottle cap? Close it properly and take the bottle in your hand and shake it properly in such a way that all the ingredients are mixed together. After mixing properly, keep the bottle aside and prepare the next step to make the recipe.

Second step

In the second step, take an open bowl and pour water in it and keep it on the gas to heat it. After the water is heated, add 8 oz. Rotini Pasta to it. After adding to the hot water which you have put in to cook the pasta. It should not be overcooked. If overcooked, it will stick together. After sticking to each other, your recipe will not taste good. More sticky dampness is more likely. So cook it in small quantity. To prepare the next recipe, let’s cut the other ingredients properly into a size or by cutting.

6 oz. Salami, sliced ​​into strips, 10 oz. Cherry tomatoes, halved (3 cups or 1 pint), 1/2 English cucumber, diced, 1/2 medium red onion, diced, 8 oz. Fresh Mozzarella Pearls (or mozzarella balls halved), 1/2 cup Black Olives, pitted and sliced, 1/2 cup Kalamata olives, pitted and halved, 1/2 cup Roasted Red Peppers, coarsely chopped, 1/3 cup parsley, finely chopped Chopped is all material. Cut it into one size. And keep each ingredient in separate bowls. So that when they want to add ingredients to the recipe. Each of these can be taken differently.

After all the ingredients are cut into a size, the next thing we do is cook the pasta in hot water. It is 90% cooked. Why check it properly. When the pasta is 90% cooked, turn off the heat and remove it from the hot water. After removing from hot water. Pour some normal cold water over it so that it cools immediately and does not stick to each other. And spread it in a plate so that it does not stick to each other.

Third step

In the second step, we spread the pasta in a plate to cool. Take it out in a big bowl.

After taking out in a bowl, whatever you have kept by cutting the salad or ingredients.

Take this cutting material out in this bowl. Or add all. After removing the ingredients, we have mixed all the ingredients in a glass bottle for dressing.

Pasta salad with Italian dressing? It should be removed evenly in it. After removing all, with a spoon or by hand, keep mixing the pasta and ingredients for the dressing until well combined. If it is mixed properly.

Only then will your recipe turn out to be excellent and tasty. (Otherwise there should not be less ingredients on one side and more on the other side.) After mixing the mixture well, test it by taking a little of it in a plate.

FAQ