Cucumbers grow or form to cool the soil in the tomatoes that ripen in the summer sun. The combination of all these onions growing in the field is a rich communication of summer. Other food has been properly absorbed into itself. This Greek salad is very helpful for proper digestion. And from this we also create nutrients in our body.

Thank you for reading this post, don't forget to subscribe!

How to make a Greek salad? Everyone has this question. This is the Greek salad RECIPE we are going to make. Since we are going to make this in such a classic way that even a person will ask how to make it after eating this dish, I will follow the recipe till the end. It is rich that we feel like we have gone to a cold place or a cold atmosphere has been created.

This is a rich cold recipe that just needs to be done properly. If you are making this recipe for the first time. So don’t worry I am going to tell you the recipe properly. Just read this recipe till the end and don’t panic if you are making the recipe for the first time. I’m with you.

What’s in a Greek Salad?

Lemon, thyme leaves, onion, cucumber, kalamata olives, tomatoes, bell pepper, cheese, olive oil, oregano leaves, wine vinegar, salt are all in Greek salad.

What is a Greek salad?

Greek salad is a dish. Greek it can be eaten as a main dish. Or if you eat it lightly, there is no problem

Is Greek Salad Healthy?

Greek salad is healthy. But whoever is making this Greek salad. He made this Greek salad by mixing all the ingredients properly without overdoing any of the ingredients. So Greek salad is very healthy. (Because whoever is making a Greek salad can add more or less of whatever ingredients he likes. But if that’s the point, it won’t be healthy.)

What are 10 things in a salad?

It is very difficult to say which ten things are in a salad. Because there are so many different ways to make a salad. So it is very difficult to tell ten of them. Who likes fruit salad, who likes mixed salad, who likes green salad, all these types make it difficult to say ten things in salad.

What to eat in salad to lose weight?

Eating fruits, protein rich food, leafy vegetables and dry food is necessary to lose weight. But at the same time, our body needs exercise. (All these above I am telling you about some food. Take it as per your doctor’s advice. 

Because some people are deficient in some elements. These are not supplemented by this. So exactly what nutrition your body needs. This doctor tells you properly so it is necessary to consult a doctor. If all these things are done properly, your weight can be reduced properly.

Greek salad recipe ingredient Tips & tricks

Cheese

When we are going to make Greek salad. Cheese must be used then. Because cheese will make it more delicious. The cheese helps make the Greek salad a little creamier. So it is necessary to use this cheese.

Cucumber

After grinding the cucumber, I sprinkle it all over with salt. In this way, I should keep it aside for 10 minutes with olive oil for the Shin Salad. Or after ten minutes pour whatever water comes out of the cucumber into the pot. And what a cucumber is left. Take it to prepare cucumber salad.

Olive oil

Olive oil is very helpful in creating a great flavor for salads. We are going to eat bread with it because of the addition of olive oil. This helps to add more flavor to it. There will be no problem if you use any other cooking oil instead of olive oil.

Greek salad recipe ingredient 

• 1 English cucumber large 

• 1 /2 cup red onion thinly sliced

• 1 /3 cup kalamata olives

• 2 tomatoes cut in wedges

• 1 bell pepper

• 7 oz. feta crumbled (cheese)

• 1 /4 cup olive oil extra virgin

• Half of a lemon Zest

• 1 tbsp. thyme leaves

• 2 tbsp. oregano leaves crushed 

• 2 tbsp. red wine vinegar

• 2 tbsp. thyme leaves

• 2 tbsp. lemon juice 

• 1 /2 tsp salt

How to make Greek salad? Prepare the recipe according to this recipe.

First step

In the first step, cut 1 English cucumber into large and thin slices. Cut everything in this way. After cutting, take an open pot and put it in it. After that add 1/2 cup red onion thinly sliced ​​in it. After the onion is cut properly, we have added the ingredients to the pot. Put the onion after cutting it in the same pot.

After that add 1/3 cup of kalamata olives finely chopped. So that its taste will spread everywhere. (Please cut properly because there may be a stone hidden in it by mistake. Or there may be a stone.) Let’s add what we have cut back to the same pot. 2 tomatoes cut in wedges are taken to make this recipe.

Grind it properly and chop it. After chopping the tomato, add it back to the bowl of the same mixture. And then add 1 bell pepper to it and chop it. After chopping, it contains seeds inside. Take it aside properly and leave it back in the pot.

Second step

In the second step we have taken all the above vegetables. Wash it properly once after chopping it. After washing it, add 7 oz. crumbled feta and spread it on top. After spreading, the mixture of all the ingredients should be carefully folded down by hand until it becomes a homogenous mixture. And after one life this pot should be kept aside.

Third step

In the third step, take a glass vessel or bottle and add 1/4 cup extra virgin olive oil to it. Now add half of a lemon zest to it. Add 1 tbsp. thyme leaves to this. (Take care that it is finely ground or grind it by hand or cut it.) Next add 2 tbsp. oregano leaves are crushed (Before adding this, grind it properly with the help of hand or cut it so that it is fine.) Then add 2 tbsp. red wine vinegar to it. . Add 2 tbsp. thyme leaves to this.

Because of this we are making a mixture. It helps to create a small amount of sweetness. After adding 2 tbsp. lemon juice, whatever you have used in the pot. For example, a glass jar or glass bottle should be closed and shaken with the help of hand until it is properly mixed. So that the flavor of each ingredient that we have mixed together will spread everywhere.

So move properly. After stirring, open the lid and mix the ingredients. Taste it and see what it lacks. (According to your taste) Add it. And a small amount of 1/2 tsp salt should be added to it. (If you add a little more lemon juice according to your taste, there is no problem. Just add it according to your taste if you don’t like it.)

Fourth step

In the fourth step, mix whatever vegetable ingredients you have mixed in the first step and in the second step. In that pot, we have mixed all the ingredients in the third step. After it comes to a boil, add the ingredients to your taste, whatever you have mixed. Pour it on the bowl and keep stirring it with a hand or spoon until it is well mixed. And after becoming a jiva one should taste it and start eating.

FAQ

What are the 5 basic types of salad?

There are many types of salad out of which five important types are fruit salad, vegetable salad, green salad, mixed salad, green salad, bins salad are some important basic types.