Easy Homemade French Toast That Tastes Like A Restaurant..!

Are you tired of eating the same breakfast every day? If so, this Easy French toast recipe is for you. Start your day with the right breakfast. You run out of time in the morning. And if you have more work, I have brought the recipe for you. This recipe is ready in just a few minutes. It is an easy recipe as it is made in the classic way.

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With the right amount of spices, this recipe is made in a perfect way, resulting in a delicious little crispy creaminess. The recipe is a childhood memory for some people. Because the recipe has been brewing for decades.

There is no reason to blame the recipe because this recipe can be prepared with less and more ingredients. And since this recipe contains whole grains, the protein is very high. And the recipe is not harmful to the body. The recipe can be eaten by any age group. There is no age limit for this. If you are making this recipe for the first time then don’t panic. I am with you.

French Toast Recipe Ingredient Tips and Tricks.

teaspoon vanilla

If you want more French toast flavor. So what we have done is egg mixture or all ingredients mixture. Add two or three teaspoons of vanilla to it, it helps to give a different taste to the toast.

Bread

If you want to make classic French toast. For that it is necessary to use two to three days old bread. Since bread used two to three days ago is more dry, it absorbs more moisture after leaving it in the friends of all the ingredients. 

Or absorb the egg, giving French toast a great quality flavor. (If your bread is fresh, leave it to dry slightly at room temperature for two to three hours so that it absorbs the moisture from the egg after dropping it into the egg mixture.)

Nutmeg, cloves and cinnamon

So who wants a taste of a different method in this. Nutmeg, cloves and cinnamon can also be used in this. Using all of these doesn’t make any difference to the recipe. So we can use it freely.

How to store French toast?

Friends Post can be stored properly in the refrigerator for up to two days. When we need it. Or if it falls, you can heat it in the oven and use it again.

Should you soak the bread for French toast?

You may want to bring a friend to the hotel-like test. So we have mixed all the materials. The bread needs to be soaked so that it properly absorbs the bread into it. And this is very important in the recipe.

Should I dry my bread for French toast?

If you want to make French toasts that are classy and delicious. For that, the bread should be thick together and fluffy. Moreover, it should be dry because we have mixed all the ingredients. 

It will absorb it all and so that all the ingredients will come to that bread. And your fresh toast will taste great so the bread should be dry.

Is it better to use butter or oil for French toast?

If you want to make friends, post perfectly. So both oil and butter should be used in the proper amount while frying as the oil burns quickly. And butter helps add flavor. 

Why is restaurant French toast so good?

Here’s an answer I’ve been asked many times. For one thing, what kind of bread do restaurant people use? They are made two to three days in advance. So they add the right amount of egg and fry it properly. The restaurant uses different spices to enhance the taste.

French toast ingredients

• 177 ml (3/4 cup)

• 4 large eggs

• 50 grams of sugar (¼ cup)

• ½ tsp cinnamon

• 2 tsp vanilla

• 100 g butter (as per your usage)

How to Make French Toast (Follow this recipe.)

First step

To make French toast, take a large bowl and add 177 ml (3/4 cup) of it. This makes this recipe very rich. After this, break 4 big eggs in it. After breaking the eggs properly, add 50 grams of sugar (¼ cup) to make the sugar cake sweeter, but sugar helps the cake to be smooth. Then add ½ tsp of cinnamon Cinnamon gives the cake a nice flavor or a great taste.

Adding 2 teaspoons of vanilla after adding cinnamon helps the cake to have a very rich and classy taste. Or keep moving. Keep the vessel aside after making sure that it is alive.

Second step

In the second step, take a pen and place it on the gas to heat it. The gas should be on medium. So that the pan does not overheat. And your French toast won’t be overcooked.

After the pan is heated, whatever you have buttered in it. It should be applied uniformly all over with butter.

Third step

Whatever you have taken bread to make French toast. They are thick and puffy. Make that toast one by one by mixing all the ingredients together. Let it soak for two to three minutes. (According to the thickness of your bread, if the thickness is less, leave it to soak for less time. If it is left longer, it may fall apart in the pan.)

Fourth step

Above which we left the bread to soak in the mixture of all the ingredients. Take out the bread one by one and leave it to fry on the pan properly without breaking it. . And no side will be left raw or uncooked. Fry all the bread properly one by one. 

After frying all the bread, let it cool for a while. And then start eating

FAQ