Homemade English Muffins But Just Like The Store..!

Do you also like to try something new and delicious for breakfast? And it’s a little soft, a little crispy, a little sweet way you’ll want to eat something. Then this recipe is for you. The English muffin is so good. How to become a person who once ate. It will not proceed without asking. This is so great.

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English muffin recipe The recipe is very typical. But this recipe also has a history. In this recipe, you get nutrients like fiber, vitamin C etc. And this recipe can be made and eaten anytime. This recipe doesn’t take that long. For that we need to have some daily or household materials.

If you are making this english muffins recipe for the first time, don’t panic. This recipe has been sent to you in writing. Sourdough English Muffins Follow this recipe till the end. Followed this recipe till the end. So I’m going to be with you until I get the recipe. 😜 So you don’t need to panic.

English muffin ingredient tips & tricks

Sugar

Use a small amount of sugar in this recipe as it needs to be slightly sweetened. A small amount is not an excessive amount. And it helps activate the yeast. Just don’t use brown sugar because brown sugar can change the flavor.

Flour

As this recipe depends on the flour, we are going to make the flour by mixing all the ingredients in this flour. Mixing it properly makes this recipe perfect. So flour is very important in this.

Cornmill

Everyone likes different types of muffins if one wants to add more crispiness. If muffins, spread or sprinkle a small amount of Cornmill on top to help crisp the muffins.

What makes an English muffin an English muffin?

English muffins are light because they are creamy so they don’t get too heavy. And the part above it. That part is slightly crispy. And these are only slightly sweet. These are not too sweet. These things make an English muffin an English muffin.

What is the difference between English and American muffins?

There is a big difference between English and American muffins. English Muffins come in smaller sizes as follows. On the contrary, American muffins are larger in size. American muffins are much sweeter. In contrast, English muffins are less sweet. American muffin preferably. Baked in the oven. But English muffins are pan-fried. There are many such differences between English and American movies.

 

English muffin ingredient 

• 1 1/2 cups Whole Milk minus 1 Tbsp (355 ml)

• 2 Tbsp Unsalted butter (28.35 grams)

• 2 Tbsp honey (30 ml)

• 1 tsp active dry yeast (3.1 grams)

• 2 3/4 cups bread flour (360g)

• 1/4 cup whole wheat flour (35g)

• 1 1/2 tsp fine sea salt (7.5 grams)

• 1/4 cup semolina flour (30 grams)

How to make English muffins? Please prepare this recipe in this manner.

First step

So let’s start making the recipe. In the first step, take this empty big cup and add whatever is taken for the recipe as follows. 1 1/2 cups Whole Milk minus 1 Tbsp (355 ml), 2 Tbsp Unsalted butter (28.35 grams), 2 Tbsp honey (30 ml), 1 tsp active dry yeast (3.1 grams) Add all the ingredients in that cup. After that, keep mixing all these ingredients until they are combined. So that the ingredients are spread throughout the dishes. After mixing this, keep the cup aside and proceed to the next step to make the recipe.

Second step

In the second step, take a stand mixer and mix in its bowl 2 3/4 cups bread flour (360g), 1/4 cup whole wheat flour (35g), 1 1/2 tsp fine sea salt (7.5 grams), 1/4 cup semolina flour. (Add 30 grams of all the ingredients you have taken to prepare the recipe in that bowl. After adding it, mix it all in a small amount. After mixing, what you mixed with the wet ingredients in the first step.

Add this mixture to it. After adding all these ingredients, keep mixing in this mixer for 8 to 10 minutes until it is well combined. So that this recipe will be perfect only after all the ingredients and flour are properly mixed, it is necessary to prepare this dough properly.

Third step 

In the third step take a big bowl and put all the oil in it properly and in it mix all the ingredients in the second step to make a fine dough. Add this flour to this bowl. After adding, tie the bowl on top with a cloth. After tying, keep the bowl in the oven to bake the dough. After placing in the oven, set the oven to 100 degrees and leave it to bake for two hours. (Oven may vary depending on how long I cook. Because everyone’s oven heats up differently, baking time depends on how hot the oven is.)

After two hours take this bowl out. After taking out, take a baking seat and lightly oil it all over the seat. After placing it on the seat, spread a small amount of flour on it so that the flour we are going to spread on it. It will not stick to him. After arranging everything, keep the baking set aside.

Dust a clean work surface generously with flour. After putting on it whatever flour you have taken to make muffins. Take this flour on it. After removing it, spread it evenly in a circle.

After spreading it should be cut or removed in round shape properly with the help of 3 inch round cutter. One by one, take all the dough balls in a round shape with the help of a stick.

After removing whatever baking seat you have taken. Place these balls on the baking seat. Method: After placing all the balls on the baking seat, sprinkle a small amount of flour on top of the semolina. By making everything in this way.

Fourth step

In the baking seat we have made balls of dough to make all the muffins. To bake this, keep a pan on the gas. Apply oil well in the pan. Gas should be above low medium. After the pan is slightly heated, we have formed the dough balls in it. Keep these dough balls in it for baking.

By doing this, 3 to 4 balls will sit in it at a time. After keeping this, bake it for 7 minutes.

After 7 minutes, flip it properly. After flipping, bake it again on the other side for 5 minutes. Bake all the dough balls for muffins in this manner.

After baking all the balls, keep them neatly in a mesh plate so that they cool down immediately. After baking, let the machine cool down to room temperature. And when you want to eat, eat a little warm.

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