Easy Banana Pudding Recipe..!

Do you want to eat something sweet and creamy? 😋 So this banana pudding recipe is going to be great and special for you. Because this banana pudding is made delicious by making it in a very short time and properly using the ingredients of everyday use. That the person who makes this homemade banana pudding once and eats it will not be without making and eating this recipe again. This is such a great recipe.

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How to make homemade banana pudding? The answer is to follow this recipe to the end. If you are making this recipe for the first time, don’t panic. Because you should follow this easy banana pudding recipe that I have sent you here in written form till the end. You have followed this recipe till the end. So I’m going to be with you until your recipe is ready. 😜 So you don’t need to panic.

Banana pudding recipe Ingredient Tips & Tricks

Banana

The bananas we will use to make this Banana Pudding recipe. It should be overripe. Without it, the recipe lacks flavor. And helps in bringing out the banana flavor.

To prevent browning

After preparing the recipe we start browning the bananas. To prevent this from happening, we should keep it airtight. And lemon, pineapple and orange juice should be added in small quantities according to your taste so that it does not turn brown.

Cream

A small quantity of whipped cream has to be used while preparing this recipe. But if you don’t like whipped cream, you can replace it with powdered sugar and a small amount of cream and use it in this recipe.

What keeps bananas from turning brown in banana pudding?

To prevent the bananas from browning in the banana pudding, we must keep them airtight. And the juice of ingredients like lemons, oranges, pineapple etc. should be used sparingly in this recipe to prevent browning.

Can you freeze banana pudding?

We can freeze banana pudding but it should be frozen properly while freezing. For example, we can refrigerate it by sealing it off the air or wrapping it in plastic wrap to ensure that it is completely cooled. If it is left open even a little, what is above it starts to deteriorate. Or its flavor and crispiness. Above it decreases a bit. So we can freeze it properly in the fridge by sealing off the air.

Why is Magnolia Bakery banana pudding famous?

The reason Magnolia Bakery is famous for its bananas is because it is simple to make and delicious using the best ingredients. Since Magnolia Bakery was famous for cupcakes, it later became famous for banana pudding.

How to thicken banana pudding?

To thicken the banana pudding, you should use cornstarch water in a small amount so that the banana pudding becomes thick.

Banana pudding recipe Ingredient 

• 6 large egg

• 1 Tbsp. vanilla extract

•  1 ¼ cup granulated sugar 250g, 

• ¼ cup cornstarch (28g), 

• 1 tsp. Kosher salt

• 4 cups whole milk (960ml) 

• 3 tbsp. Bourbon or whiskey

• ¼ cup unsalted butter (57g), cold

• 2 cups granulated sugar (400g), 

• 1 cup water

• 1 overripe banana, mashed

• 60 ml bourbon or whiskey (¼ cup)

• ¾ cup heavy whipping cream (180ml), warmed

•  5 large ripe bananas (about 2 pounds/900g) banana

• 1 cup heavy whipping cream (240ml)

• 2 tbsp. Pondered sugar

• 1-80z. Package biscoff cookies (for entire recipe) 

How to make banana pudding? P lease prepare this recipe in this manner.

First step

How is pudding made from scratch? The answer is to check this recipe till the end. So let’s start making the recipe and in the first step, break 6 large eggs and separate the egg white and egg yolk. Take 2 bowls and separate egg white and egg yolk in both bowls. In the bowl where the egg yolk is, 1 Tbsp. Add vanilla extract and take it. After adding, all these should be properly regulated. After mixing, keep this bowl aside.

Second step

In the second step take a pan in that pan 1 ¼ cup granulated sugar 250g, ¼ cup cornstarch (28g), ½ tsp. Kosher salt should be added. Mix properly after adding. After mixing properly, add 4 cups of whole milk (960ml) to it in a proper manner little by little. After this is done properly keep it on gas to heat. Stir well while heating.

Third step

In the third step, we heated the milk on gas. Take it out in one cup. After taking it out in the first step, take the egg yolk bowl and add this one cup of milk in that bowl little by little by shaking it properly. And mix it properly. After that, in the pan in which you had heated the milk, add all the egg yolk and milk mixture in the bowl.

Mix it all properly. After mixing, keep this pan on gas. After putting it on the gas, it should be reheated properly and kept stirring while heating. Once it thickens a little, turn off the gas and keep it down. After keeping it down, add 3 tbsp. Add bourbon or whiskey. After mixing, add ¼ cup unsalted butter (57g), cold. Mix this properly. After adding it, take it out in a bowl. After taking it out in the bowl, cover it properly with parchment paper.

Fourth step

In the fourth step, take a pan and add 2 cups of granulated sugar (400g), 1 cup of water in that pan, mix and put it on the gas and turn on the gas. Dilute well above medium level and thicken slightly. After doing it properly, keep the pan down. Take a bowl and mash 1 very ripe banana in that bowl.

After it is done, properly take the pan in which you have melted the sugar. Add it to that pan. After adding, add 60ml bourbon or whiskey (¼ cup) to the same. After adding, mix everything properly. ½ tsp. After adding Salt, keep it on the gas again and reheat it for two to three minutes. After mixing, add ¾ cup heavy whipping cream (180ml), warmed.

After adding, mix everything properly. After mixing, heat it properly for two minutes. After heating, turn off the gas and keep it low. After keeping it down, take it out in a bowl. 5 large ripe bananas (about 2 pounds/900g) Cut the banana properly. After cutting it, add it to this bowl. After adding, mix it properly.

Fifth step

In the fifth step, take a stand mixer and add 1 cup heavy whipping cream (240ml), 2 tbsp. Pondered sugar should be added. After adding all this properly, turn on the mixer and mix it.

Sixth step

How to layer banana pudding? The answer lies in this. In the sixth step, a glass is taken and the paste of the ingredients in the first step is prepared in that glass. Take a small amount of it in this glass. Again, on top of this, what we have created in the fourth step, but on top of this, create a small amount. 1-80z on top of that. Package biscoff cookies (for the entire recipe) should be added.

Again on top of this we made the paste in the first step. A small amount should be added to it. After adding, what we have made in the fourth step should be added on top of it in a small amount. Add the paste from the first step on it. After doing that we have pasted the material in the fifth step. This should also be added from above in the sizes you like. After adding, shape it according to your preference and test this recipe. (Add all according to your choice.) How do I make banana pudding? You can make banana pudding in this way.

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