Delicious Easy Cornbread Recipe..!

Are you in love with cornbread recipes? Because this recipe is delicious. After eating this recipe, it feels like falling in love with this recipe. It is so tasty. Even made from golden corn flour. This cornfield is very delicious and healthy for your body. So everyone likes it.

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Cornbread is such a dish. That we can eat it as breakfast in the morning. Or at other times it can be eaten as a side dish after a meal. This is such a perfect dish. or substance is. The corner bread recipe is so convenient that everyone can prepare it in a very short time. Because everyone likes to create more. And those who love to eat are qualitative.

Don’t panic if this is your first time making this recipe. Because I have written the whole recipe here for you. Just follow the recipe till the end while making it. And there is nothing to be afraid of while making the recipe. As long as you follow the recipe to the end. I will be with you until then. So you don’t need to be afraid.

Cornbread recipe ingredients tips and tricks

Milk

Milk acts to add moisture to the corn brand. So it is necessary to use milk in this recipe. Bread becomes more crumbly due to increase in moisture content. No or pieces do not fall.

Egg

The egg yolk does the job of binding all the ingredients together in this recipe. So, in this recipe, if the ingredients are to be held together, an egg is required.

Extra test

Cornbread will bring extra flavor. So we use melted butter in it. It would be fine to use melted butter instead. This will help add more flavor.

What is the difference between Southern cornbread and regular cornbread?

This butter is probably used in Southern cornbread. So it gets dark brown. And regular cornbread uses milk instead of butter. So it has a light golden color. Regular cornbread is slightly sweetened by the use of milk. Using butter in Southern cornbread instead makes it a bit sticky and sour. This is the difference between the two.

Why don’t Southerners add sugar to cornbread?

In earlier times, some people did not add sugar to it as the sugar rate was a little high in the southern part. But the same tradition has continued. Southerners tend to treat cornbread as a side dish. So they don’t add much sugar to it. Or do not add sugar.

Cornbread Recipe Ingredients

• 255g yellow cornmeal (1 ½ cups)

• 90g flour all-purpose (¾ cup)

• 30g granulated sugar (¼ cup)

• 2 tsp. Salt

• 2 tsp. Baking powder

• 1 tbsp. High-heat oil

• 360ml whole milk (1 ½ cups)

• 56g unsalted butter (½ cup)

• 1 large egg

How to make corn bread? (Please prepare the recipe in this manner.)

First step

So now let’s start making the recipe. How to make corn bread at home? How to make cornbread from scratch? Yes, I’m going to tell you now. In the first step we have taken a pan to make the recipe. Why should the pan be 9 inch cast iron? It helps to give the corn bread a crispiness because of its iron content. Therefore, preferably iron should be used. If not, no problem. We can also do it in another pan.

Second step

In the second step, take an open bowl and add 255g yellow cornmeal (1 ½ cups) in it. Next add 90g flour all-purpose (¾ cup) to it. Next add 30g granulated sugar (¼ cup) to this. (You can use honey or brown sugar instead of sugar.

Use it according to your preference. But I use granulated sugar preferably.) Next in this same 2 tsp. Add Salt. Then in this 2 tsp. Add baking powder and take it. After adding, we combined all the ingredients in the bowl. Keep mixing all these ingredients until they become a paste. of all ingredients so as to spread everywhere in the ingredients.

Third step

In the third step we have taken a 9 inch cast iron pan to prepare the recipe. In it 1 tbsp. Add high-heat oil. After adding, spread it evenly everywhere. And put it in the oven to heat. The pan should be heated for this. That’s what we’re going to put the corn bread batter in to bake. It should be baked properly. And for your bread to be slightly crispy, it is necessary to pre-heat it.

Fourth step

In the fourth step, take an open bowl and add 360 ml whole milk (1 ½ cups) in it. Then add 56g unsalted butter (1⁄2 cup) to this. (Whatever we are going to add butter to this recipe. This butter should be preheated. Because if it is melted, it spreads everywhere. And its flavor adds to all the ingredients in the right amount so it should be melted.)

Next, break 1 large egg in the same bowl and add it properly. (And whatever is the outer coating on it. Discard it. And whatever is the inside. Use only that in this recipe.) Now, what follows is that we combine all the ingredients. Keep mixing it properly with a spoon till it becomes homogeneous. So that the flavor of all the ingredients will reach everywhere.

Fifth step

In the fifth step, we mixed the dry ingredients in the second step. That’s the mixing bowl and we mixed the wet materials in the fourth step. Mix both of these. Or whatever you mix with the dry ingredients. Mix all the wet materials properly in that bowl. And keep on mixing both the ingredients properly until they become a paste. Because if lumps of flour remain in it, your cornbread can spoil

So there is a mixture of both these materials. One should get along very well. After mixing these two ingredients properly we put the pan in the oven to heat it. Take it out properly by grabbing it with a cloth. You should take it out and keep it properly and then put all the ingredients we have made on top of it. It should be properly added to it.

After adding, spread the batter everywhere. How to cook cornbread? (I am going to tell you that now.) After spreading, cover the pan properly with a cloth and keep it in the oven. After placing, the oven should be kept on for 20 to 25 minutes. Take that pan out. And your recipe is ready. So try the recipe.

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