A homemade coffee cake Recipe that tastes like a bakery..!

Can there be anything more classic than a cake? So today I bring you a new amazing amazing perfect coffee cake recipe. for you. Today you should forget about all the other classic cakes which we are going to make amazing with this new cake method. Its taste is one you will never forget.

Thank you for reading this post, don't forget to subscribe!

Unlike the usual fruit cakes or classics, this cake lacks any kind of sweetness and physicality. And whatever ingredients we are going to use in this recipe. These will be able to strengthen your body. This is the specialty of this recipe that we are making. In this cake we are going to use a thick layer of streusel topping. This makes this recipe even more delicious, soft and tasty. And the textures of other foods do not mix with it.

I have made this cake recipe many times. When made, it is well made. You may be making this recipe for the first time. So fear not because I am with you. Because whenever I was calling for the first time. At that time I also faced some difficulties. How I overcame it. And made it tasteful, beautiful, and cultured. This is what I am going to tell you today.

Don’t worry I’m with you so let’s start making.

Coffee cake recipe ingredient

• 2/3 cup packed light brown sugar (147g)

• ¼ cup all-purpose flour (30g)

• 2 tsp. ground cinnamon

• ¾ cup all- purpose flour (90g)

• ½ cup packed light brown sugar (110g)

• 2 tsp. ground cinnamon

• ¼ tsp. Salt

• 6 tbsp. unsalted butter (85g)

• 1¾ cups all – purpose flour (210g)
• ¾ tsp. Salt

• 2 tsp. baking powder

• 10 tbsp. unsalted butter softened (142g)

• ¾ cup granulated sugar (150g)

• ¼ cup packed light brown sugar (55g)

• 2 large eggs

• 2/3 cup sour cream room temperature (160g)

• 2 tsp. vanilla extract

• 1 cup powdered sugar

• ½ tsp. vanilla extract

• 1-2 tsp milk

Coffee cake recipe Ingredient tips & tricks

Cold butter

When we are going to prepare the recipe. If you use cold butter at that time, your cake may become a bit crunchy.

Curd

Yogurt helps keep your cake creamy and moist. So it is necessary to use a little curd while making the cake. Another advantage of curd is that it helps in making your cake slightly sour. It creates a different taste and makes a delicious cake. 

Cinnamon or vanilla arch

We like the taste or texture of other ingredients differently. So if you use cinnamon or pure vanilla extract, the flavor is much more likely to increase. So using both of these things will make the recipe tastier. 

Fruit

One feature of this recipe is that you want it. You can change it according to your taste. For example, some people like fruit, so whether you use dried fruit or fresh fruit is fine. 

Almonds, Walnuts, Cashews

You may want to add more nutrition to it. Or you want to do a diet plan. So in this we can use dry fruits in it by increasing less in the ingredients. For example, almonds, walnuts, cashews or etc.

Coffee cake recipe

How to make coffee cake? (Make the recipe this way and follow all the steps carefully.)

First step

First take a bowl and mix in 2/3 cup of packed light brown sugar (147g) followed by ¼ cup of all-purpose flour (30g). In addition, 2 tsp. Mix cinnamon. After mixing, keep this vessel on the site.

Second step 

Now in the second step, take another large bowl and take 4 cups of all purpose flour (90 g) and add ½ cup of packed light brown sugar (110 g). Then in it 2 tsp. Add cinnamon, ¼ tsp salt (you can use according to your taste) 6 tbsp. Unsalted butter (85 g) After adding butter, mix the flour and butter by hand until it becomes one.

Combine all the ingredients and mix well. (The addition of butter makes the cake crumble.) Wash your hands after mixing. And let’s move to the next step. And now turn on the oven to preheat to 350 c so let it heat up properly until all your steps are done.

Third step

In the third step, take an empty bowl and add 4 cups of all-purpose flour (210g), ¾ tsp. Salt, 2 tsp. Baking powder (Baking powder is an important ingredient to make all ingredients rise.) Mix well.

Fourth step

In the fourth step, you can use a stand mixer or your regular mixer for this. But it needs a big pot. 10 tbsp in it. Take softened unsalted butter (142 gm) and put it in a mixing bowl properly. Make a paste and there will be no lumps in it. You have made a paste of butter by adding ¾ cup of granulated sugar (150 g).

Sugar sweetens the cake. But it has another advantage. This is because the sugar helps keep the cake soft. Then add ¼ cup of packed light brown sugar (55 grams) to all this mixture and keep mixing until all the sugar is incorporated into the batter. When you feel that the sugar has been properly incorporated into all the flour. Then in it, 2 big eggs should be left to mix both the eggs one by one in the mixture.

Both of those eggs will be incorporated into all the batter. If all this mixture does not come together. So there is no benefit in making a cake. Now add 2/3 cup room temperature sour cream (160 g) to all this flour or mixture. (Sour cream should be at room temperature.)

Should not be cold and should not be too hot. (This sour cream also helps to make the cake creamy.) After adding this to the sour cream, mix the whole mixture together. Then finally in this 2 tsp. (Vanilla extract is good for serving. So you can use it according to your taste.) Now let’s mix the mixture which we made in the First step in the recipe in this mixer. Put this flour mixture in a bowl and mix well until it becomes a paste.

Fifth step

First of all, the pot in which we are going to bake the cake. Take the pot in the oven and keep the parchment paper inside the pot.

Sixth step

In the sixth step. The paste that you have prepared for the cake should be spread a little in the oven bowl. Then spread the paste on top of the paste which we have prepared in the second step.

After spreading the paste, we did the fifth step of all the mixture. Spread the paste again on it properly. After this paste is spread properly, what we have pasted in the second step. Finally, it should be properly spread over it. After all the paste is spread properly, it should be placed in the oven for baking.

Seven step

In the seventh step, once again take an empty bowl and add 1 cup of powdered sugar in it. Then in the same bowl ½ tsp. Add vanilla extract. And mix 1-2 tsp of milk in the same bowl until the mixture is well blended. (After this mixture is done one when we are going to cut the cake. Apply the mixture on it according to our method. So that we get more flavor.) 

Frequently asked questions (FAQ)