Easy Homemade Cinnamon Rolls Recipe..!

You want something soft on the inside, crispy on the outside and cinnamon flavored. 😋 So this cinnamon roll recipe is going to be special for you. Because homemade cinnamon rolls are made using everyday ingredients. These rolling cinnamon rolls that taste like a restaurant are going to be healthy for you. If you are looking for a comforting recipe that is sweet and creamy then this recipe is for you.

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So try to make these cinnamon rolls at home. I have sent you the recipe in writing here. You have followed these cinnamon rolls recipes till the end. So I’m with you until your recipe is ready. 😜 So you don’t need to panic.

Cinnamon roll recipe ingredient tips & tricks.

Sugar

Granulated sugar adds sweetness to the dough, but brown sugar is what makes cinnamon rolls. Their flavor is enhanced by brown sugar and for the filling we should use granulated sugar.

Milk

We will use flour. It is necessary to use milk to make this dough soft. For that, this milk needs to be hot. But if you want to reduce the fat content in this cinnamon recipe, then you can use almond milk.

Cinnamon

We are going to use cinnamon for this roll. This cinnamon should be of high quality and properly stored. Without it, this recipe does not taste great. Or if you have Makara cinnamon available it will be fine to use.

 What is the secret ingredient in Cinnabon? 

The secret ingredient in Cinnabon is what we’re going to make the dough for the rolls in the movie. This dough should be fresh and properly made and baked to the right proportions. And that’s what we’re going to use Cinnabon for. Although it is a Makara cinnamon style movie, it will be suitable. Because it has more sweetness and more aroma, you can make your cinnamon roll in a great way.

What is the difference between cinnamon bun and cinnamon roll?

Generally both of these are calculated for the same substance. But there is a slight difference. That is, the cinnamon bun is a little thinner than the chopped nuts, raisins, and cinnamon, but the cinnamon bun is a little thicker. And it has a slight difference in fillings with butter, brown sugar, vanilla, cream cheese, etc.

What are Cinnabon rolls made of?

To make a Cinnabon roll, a Cinnabon roll is prepared from all the ingredients like milk, egg, butter, sugar, flour, Makara cinnamon, cheese cream, raisins, chopped nuts etc.

How do I make frosting for cinnamon rolls?

We can make frosting for cinnamon rolls by using ingredients like unsalted butter softened, cream cheese softened, vanilla extract, powdered sugar etc. In this, we can add more ingredients like cream according to our choice.

Cinnamon roll recipe ingredients.

• 1  cup  warm milk  (110-115˚F), not hot

• 2 1/4 tsp instant yeast (rapid rise)

• 1 large egg room temp

• 2  Tbsp.  unsalted butter melted, divided

• 4  Tbsp.  granulated sugar

• 1/2  tsp  salt

• 3  cups  all-purpose flour plus 2 to 4 Tbsp. (and more to dust)

For the Cinnamon Roll Filling

• 6  Tbsp.  unsalted butter  softened, plus more to for grease pan

• 1/4  cup  granulated sugar

• 2  Tbsp.  ground cinnamon

For the Cream Cheese Icing

• 4  Tbsp. unsalted butter  softened

• 4  oz.  cream cheese  softened

• 1/2  Tbsp.  vanilla extract

• 1  cup  powdered sugar

How to make cinnamon rolls? Please prepare this recipe in this way.

First step

So let’s start making the recipe. In the first step, in that bowl, take 1 cup warm milk (110-115˚F), not hot, 2 1/4 tsp instant yeast (rapid rise), 1 large egg room temp, 2 Tbsp. unsalted butter melted, divided, 4 Tbsp. granulated sugar, 1/2 tsp salt, 3 cups all-purpose flour plus 2 to 4 Tbsp. (and more to dust) Take the ingredients in a bowl. After taking it out in a bowl, mix it properly with a spoon.

After mixing, make a small amount of it into a thick paste. It will have a small amount of thin crust. Then add more flour and make it a little thick. It should not stick to the hand. Prepare this dough in this way. Once done, the oven should be free-heated. After free-heating, set the oven to 100 degrees and bake it for 30 minutes.

Second step

In the second step where we are going to spread this dough. Spread a small amount of this dry flour over there. The reason for spreading the dry flour is where we are going to shape the baked dough. Spread the flour so that it does not stick to the place. After spreading the dough, we take out the dough from the oven. Remove it on the spot. After removing it, spread some dry flour on it. so that it does not stick.

After spreading it in a rectangle shape 17 B 10 after spreading it, apply a small amount of 6 Tbsp. unsalted butter softened, plus more to for grease pan on top of it properly. Take a small bowl and add 1/4 cup granulated sugar, 2 Tbsp. ground cinnamon in that bowl.

Mix well after adding. After this we spread the flour. Butter is spread all over it. Evenly spread the mixture of both the ingredients in the bowl on top of it. After spreading it evenly, all this dough should be properly prepared into a roll of this dough. After preparing the roll, divide the roll into 12 parts.

Third step

In the third step, take a 9 by 13 pan and place 1 tbsp. inside the pan. Apply butter. After applying it, keep the 12 rolls that you have made and cut the dough rolls properly in it. After keeping it, cover the pan with plastic paper to make it airtight. The oven should be free-heated after switching off. Keep this in the oven. Set the oven to 100 degrees and bake for 20 to 25 minutes.

After baking for 20 to 25 minutes, take out the rolls. On it 1 tbsp. Melted butter with the help of a brush properly roll what is. Put them on top. After applying it, put it back in the oven. After keeping it, set the oven to 350 degrees and bake it for 20 to 22 minutes.

After 20 to 22 minutes, take the pan out of the oven and let it cool for 15 to 20 minutes at two temperatures.

Fourth step

In the fourth step, take a small bowl and add 4 Tbsp. unsalted butter softened, 4 oz. cream cheese softened, 1/2 Tbsp. vanilla extract, 1 cup powdered sugar in that bowl. After adding it to the bowl, mix it properly with a spoon or a stand mixer. I should prepare this paste.

Fifth step

In the fifth step we have prepared the cinnamon roll with what we have prepared in the fourth step by mixing all the ingredients to make a paste. Try this with a cinnamon roll. Or test the recipe you have prepared. How to make homemade cinnamon rolls? This is how I make cinnamon rolls at home.

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