The Best Homemade Chicken Pot Pie Recipe I Ever Made..!

Have you been craving something tasty and creamy too? And for a home-made but hotel-like recipe, this chicken pot pie recipe is going to be special for you. 😋Made using even everyday materials. This easy chicken pot pie recipe is nutritious yet so tasty. That this recipe was once prepared by the person. This is the feature of this recipe that people will make again. These chicken pot pie recipes are very popular due to all these qualities like slightly creamy, slightly sweet, slightly crispy and tasty.

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Don’t panic if you are making the recipe for the first time too. Because the best chicken pot pie recipe is sent in written form, just follow the recipe till the end. This is how I followed the recipe till the end. So I am going to be with you until the recipe. 😜So you don’t need to panic.

Chicken pot pie recipe ingredient tips & tricks

Egg wipes

As you have packed the batter on top, wipe it off the egg mixture properly. So that it browns more and helps to flavor the dough on top.

Vegetable

The vegetables we use to make salad. The same vegetables used in this recipe will work. It does not cause any harm to our body. And to make this recipe great tasting and nutritious, you need to use vegetables.

Chicken pot pie recipe ingredient 

• 1 recipe homemade pie crust (2 disks) 

• 6 Tbsp unsalted butter

• 1/3 cup all-purpose flour

• 1 medium yellow onion, (1 cup chopped)

• 2 carrots, (1 cup) thinly sliced

• 8 oz mushrooms, stems discarded, sliced

• 3 garlic cloves, minced

• 4 cups chicken stock 

• 1/2 cup heavy cream

• 2 tsp salt, plush kosher salt to garnish

• 1/4 tsp black pepper, plus more to garnish

• 1 cup frozen peas (do not thaw)

• 1/4 cup parsley, finely chopped, plus more to garnish

• 1 egg, beaten for egg wash

How to make chicken pot pie? Please prepare the recipe in this manner.

First step

So let’s start making the recipe. In the first step, 4 cups of chicken stock is taken. Take it properly. After taking, separate each meat with the help of hand or spoon. The reason for separating each meat is that it needs to be properly separated so that the flavor of the spice sticks to it immediately. After separating the meat, keep it all in one bowl. And this bowl should be kept at the site.

Second step

In the second step we have taken all the vegetables to add in this recipe. 1 Onion, 2 carrots, 8 oz. mushroom, 3 garlic, 1/4 cup parsley, finely chopped, plus more to garnish, cut them into slices properly. After cutting all these vegetables, keep each vegetable in a separate bowl. So that when we are going to prepare the recipe. Then it helps to fry them separately. So that they are fried in a very short time in the recipe. And in a short time will catch the taste of all the ingredients. And for your recipe to be excellent, it is necessary to cut all these vegetables into long size. After frying all these again for two to three minutes, add 2 cups of chicken stock to it. After adding, mix it all once again.

Third step

In the third step, take a pan and heat it on gas. After heating, add 6 Tbsp unsalted butter in it. After adding the butter, after heating it, cut the onion and carrots. Add this properly. After adding, keep the gas on low-medium, and fry it properly for 7 minutes. After frying properly, we cut the mushrooms. Add the mushrooms to it. After adding the mushrooms, we kept the chopped garlic in it.

They should also be added to this. After adding all this, fry for five minutes. Stir it lightly every 2 to 3 minutes. So that it gets fried from all sides. After frying properly, add 1/3 cup all-purpose flour to it. After mixing all this properly, fry it again for 2 to 3 minutes. After that, add 1/2 cup heavy cream again. After adding, mix it all once again.

Heat all this properly once. And tighten it just a little bit. Do not over tighten. After thickening, add 2 tsp salt, plush kosher salt to garnish, 1/4 tsp black pepper, plus more to garnish. Mix everything again after adding.

After mixing it, we put different parts of chicken meat in it. Add this to it.

And add 1 cup frozen peas (do not thaw) to this. And after adding 1/4 cup parsley, finely chopped, plus more to garnish, mix everything again properly with a spoon. After mixing, heat it again for 2 to 3 minutes. After heating, turn off the gas and remove from the heat.

Fourth step

In the fourth step, spread a small amount of 1 disks of flour on the work area. After spreading the dough, take this on it. 1 After the disks are formed into a neat round, take them out in a round bowl. After removing to a bowl what you have mixed the other ingredients and the chicken.

Add to this. After adding, we are going to make another 2 disks. Spread a small amount of flour on the place where it was made properly in the first method. This is the dough after rolling out the dough. Spread this evenly over it. After spreading it in a circle, we put it in a round bowl. How do you thicken a pot pie filling? His answer is next. Pack it properly on him.

Even after packing, 4 sites should pinch the dough properly. After the sites of all these are stuck, take an egg in a bowl and crack it properly. 1 egg, beat for egg to wipe what we have packed with flour on top of the bowl. Wipe it off in small amounts. After wiping it, add a small amount of salt and black pepper powder according to your taste. After adding, set the oven to 425 degrees and bake it for 30 to 35 minutes. After 30 to 35 minutes, take it out properly. After taking it out, after cooling it to room temperature, remove a small portion of it in a plate. And test the recipe.

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