Light And Creamy Cheesecake Recipe!

Cheesecake lovers this recipe is calling..! Some people dream like this. But not so. This is their dream. Because they like the cake recipe very much. This cake is so great. That it starts melting right after putting it in the mouth.

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This recipe is very simple. When there are happy celebrations or functions in our home, we use this cake extensively to celebrate. And the recipe is everyone’s favorite. The cake is a little creamy, a little crispy, a little sweet, so the recipe is loved by everyone. 

Secret cheesecake recipe tip? This recipe has a tip. In this recipe we are going to use all the ingredients in the proper proportion. We will not overuse any material. or will not use approx. This makes this recipe very tasty, creamy and slightly crispy.

Types and tricks of cheesecake ingredients.

Cream cheese

Using cream cheese in this recipe is fine because cream cheese will make the cheese batter that we are going to make smooth or even light. It helps the batter to have a softness and creaminess.

egg

Since eggs are used in this cake recipe, we will be mixing all the ingredients. It helps to hold one. Bakes properly once more and will use eggs. This helps the cake to form a shape. And eggs help soften the texture of all ingredients. And enhances the taste of the cake.

Large granulated sugar

Some people use coarse granulated sugar in this recipe. But sometimes that sugar does not grind properly in the mixer. As the sugar remains intact, the cake loses a soft texture. And the hardness increases so use fine sugar.

Sour cream

Sour cream should be used sparingly in this cake recipe. This is because sour cream slightly sours the cake. And its flavor helps add to that. The cream gives a moist feeling. If you don’t have sour cream, you can use lemon juice instead. Or you can use vanilla extract.

Storing Cheese Cakes.

You may want to store the cheesecake. For that, your cheese should be made from the best quality ingredients. Further, we can store the cheesecake after keeping it properly in an airtight container.

Cheesecake Ingredients

• 16-18 Graham crackers

• 70 grams pecans, toasted (1 cup)

• 50 g granulated sugar (¼ cup)

• 70 grams unsalted butter, melted (5 tablespoons) (bake at 350F (177C) for 8-10 minutes)

• 2 pounds cream cheese (36 ounces) room temperature)

• 300 grams of sugar (1 cup)

• 150 grams of sour cream

• 2 tablespoons all-purpose flour (15 grams)

• 4 eggs, large, room temperature (use only 2 egg yolks.)

How to make cheesecake? Please follow this recipe.

First step

So now let’s start making the recipe. How to make a cheesecake First take 16-18 graham biscuits and halve them in a mixer bowl. And add 70 grams of pecans, toasted (1 cup). Then add 50 grams of granulated sugar (¼ cup) to this.   And after that, after placing the mixer bowl properly, turn on the mixer and take biscuits, sugar and pecans. Grind it properly. 

After grinding, add a little at a time of 70 grams of unsalted butter, melted (5 tablespoons) 350F butter. Leave it so that we are going to mix the biscuits and other ingredients. It should be left little by little to make it a lively mix.

Second step

In the second step we have mixed the ingredients. In the first step, take it in the pot in which we are going to bake the cake. Take that vessel and pour the mixture into it. After pouring, apply the mixture little by little on the sides. And a small hole should be made in the middle. So that you pour the cheese mixture in it properly. And a hole should be made in between to give it a shape.

After making a small hole, bake it in the oven (177C) for 8-10 minutes.) Baking the mixture helps the cake to get a little crispy. And when we are going to pour the cheese mixture. It doesn’t mix too much in this mixture, it just sticks.

The third step

In the third step, take another mixing bowl and drop 2 pounds of cream cheese ((36 ounces (room temperature)) into it. After leaving, turn on the mixer properly and knead the cheese. Add 300 grams of sugar (1 cup) to it after cooking. So that a cake like sweetness is created. And it helps the cake to be soft. Then add 1 ⁄ 2 teaspoon of salt (use according to your taste). After adding salt, adding 150 grams of Sour helps the cheesecake to be slightly sour.

2 teaspoons all-purpose flour (15 g) The flour gives the cake a slight crunch. And all are mixtures or ingredients. The flour does the job of holding it together. So it is necessary to use flour. From now on, using 4 large, room temperature (use only 2 egg yolks) eggs gives the cake a flavor. And helps the cake to bake properly and mesh.

We have taken the above material. That material will be organically integrated. Make sure to keep mixing. So that the taste of all the ingredients gets mixed.

Fourth step

In the Third step we have mixed all the ingredients. After they mix. We kept the mixture of biscuits and other ingredients for eight to ten minutes. It must be baked. Take it out and cool it properly for some time.

In it we prepared all the mixture in the Third step. Pour the paste or batter evenly between the biscuits. And do one level above. or flattened. After flattening, bake at 350F (177C) for 10 minutes. (Or turn down and bake at 300F (149C) for 40 minutes.)

After baking, remove it properly without breaking it. And Start eating.

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