Easy Broccoli Cheese Soup Recipe..!

If you also like comfort food, this Broccoli Cheese Soup Recipe is going to be perfect for you. 😋 Creamy and cheesy soup recipe you will want to make in less time and less ingredients. So this broccoli cheddar soup recipe is going to be special for you. Because this cheddar cheese soup and broccoli is restaurant-style and homemade.

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You’ll also want to make this Panera broccoli cheddar cheese soup recipe that’s classy and homemade but tastes restaurant-like. So follow the recipe that I have sent you here in written form till the end. You have followed this broccoli and cheddar cheese soup recipe till the end. So I’m going to be with you until your recipe is ready. 😜 So you don’t need to go.

Broccoli cheese soup recipe ingredient tips & tricks.

Freshness

What ingredients are we going to use in this recipe? Unless it’s properly good quality and fresh, this recipe doesn’t taste good. And the recipe doesn’t turn out great.

Cheese

We will be using cheese for this recipe. We can choose any of these cheeses according to our taste. But when using this cheese it should be finely grated or finely chopped. So that it mixes properly in the recipe. Grinding does not cause lumps.

Tightness

This recipe needs to be slightly thick. Because this recipe has no flavor without it. We can thicken this recipe by adding flour, cornstarch water, and cream to thicken it.

Is broccoli cheddar soup good or bad for you?

How good and how bad broccoli cheddar soup is depends on how you make it and what ingredients you use to make it. Because green vegetables are good because they contain vitamin C, potassium, fiber, etc., but if consumed in excess of things like cheese, cream, butter, they can increase the amount of fat and calories in our body, so it can be understood that this recipe Depends on your make and materials used.

Why does my broccoli cheddar soup taste gritty?

Broccoli Cheddar adds spiciness to chili or whatever cheddar cheese you’re going to use. Or using red chili powder, using black pepper, all ingredients or ingredients can make your broccoli cheddar spicy. But if it becomes bitter it can be reduced by adding milk, cream, mashed boiled potatoes, and a small amount of sugar to help reduce the bitterness.

Why is my cheese clumping in broccoli cheddar soup?

The reason the cheese curdles in Broccoli Cheddar Soup is when it’s too hot after you make this recipe because the cheese you use is the way it is, it melts and the rest curdles. And another reason is that if you don’t grate this cheese properly, the recipe is more prone to lumps.

What to serve with broccoli cheese soup?

Broccoli cheese soup should be served with bread, garlic bread, salad, roasted vegetable, potato salad because it is light food, filling and nutritious food.

Broccoli cheese soup Ingredients. 

• 2 Tbsp. butter

• 1 cup onion, finely diced (1 medium onion)

• 2 cups carrots, sliced into thin half-rings (2 medium) 

• 4 cups chicken broth

• 4 cups broccoli (chopped into small florets & diced stems)

• 1 tsp garlic powder

• 1 tsp Salt, or to taste

• 1/4 tsp black pepper

• 1/4 tsp. thyme

• 3 Tbsp. flour

• 1/2 cup heavy whipping cream

• 1 tsp Dijon mustard

• 4 oz. sharp cheddar cheese, shredded on the large holes of a box grater + for garnish

• 2/3 cup parmesan cheese, shredded

How to make broccoli and cheese soup? Please prepare this recipe in this manner.

First step

How do you make broccoli cheese soup? How I prepare this recipe. You will understand this after following the recipe till the end. So let’s start making the recipe. In the first step, 1 cup onion, finely diced (1 medium onion), 2 cups carrots, sliced ​​into thin half-rings (2 medium), 4 cups broccoli (chopped into small florets & diced stems) should be cut properly. After cutting, keep it in different bowls. After keeping it in a bowl, take 2/3 cup parmesan cheese, shredded properly. After doing this, also keep it in a bowl.

Second step

In the second step, take a pan and turn on the gas and leave it to heat on high. Add 2 Tbsp. butter in that pan. Melt it after adding. Once the butter melts properly, add the chopped onion in it. And whatever you cut the carrot, add it to it. Keep the gas on medium high. And fry it properly for five to seven minutes.

After frying, add 4 cups of chicken broth to it. After adding, mix it properly and after mixing, add 1 tsp garlic powder, 1 tsp salt, or to taste, 1/4 tsp black pepper, 1/4 tsp thyme. Mix after adding. After mixing, the gas should be kept on medium. And boil it properly.

Once it boils properly, add 4 cups of broccoli (chopped into small florets & diced stems) and mix well after adding. After mixing, put a lid on this pan. Cook it for 10 to 12 minutes after putting the lid on properly. On medium gas. After 10 to 12 minutes of settling, some 50% of it is vegetables. Take it out. And keep it in a bowl. And what will be left in the pan should be grinded properly with the help of blend.

Take a small bowl and add 3 Tbsp. flour, 1/2 cup heavy whipping cream, 1 tsp Dijon mustard to it. After adding, mix all these properly and make a paste. After preparing this paste properly, we put the pan on the gas. Add this paste in that pan. Even after adding it should be mixed properly.

Third step

After mixing properly, keep this pan off the heat. And turn off the gas. After turning off the gas, add 4 oz. sharp cheddar cheese, shredded on the large holes of a box grater + for garnish, 2/3 cup parmesan cheese, shredded to the pan properly. After adding both of these properly, mix it properly with a spoon.

After mixing, we kept 50% of the vegetables in the bowl. Add this from the bowl to this pan. After adding, mix it properly. Try your soup recipe with broccoli and cheddar soup from Panera bread. Test this recipe with your favorite ingredients. How do I make broccoli cheese soup? You can make your recipe this way. This is a great and tasty recipe.

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