Easy Bolognese Sauce Recipe..!

Do you also want to eat something hearty today? So look no further than this bolognese. Because this bolognese recipe is made in your best way. Once you make this spaghetti bolognese recipe, you won’t want to make it again. It was so tasty and excellent. A slightly soft, slightly sweet tomato sauce recipe. A slightly sour, slightly spicy recipe. So try this bolognese sauce recipe.

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How to make bolognese sauce? I will give you the answer later. So follow this bolognese sauce recipe till the end. Don’t panic if this is your first time making this recipe. Because you followed the recipe I sent you in writing to the end. So I’m going to be with you until your recipe is ready. 😜 So you don’t need to panic.

Bolognese recipe Ingredient tips & tricks.

Milk

A small amount of milk should be used. Because whatever we are going to use in this mass. To make this meat tender and whatever we are going to use tomato sauce or sauce etc. What milk is working to reduce its acidity. So adding a small amount will work.

Vegetable

We can also prepare this recipe by adding vegetables. For example, we can prepare this recipe using vegetables like mushroom, carrot, onion etc.

Tomato

The tomatoes we are going to use in this should not be canned tomatoes. Because of its high water content, the recipe may become soggy. It is more so it will be perfect if you prepare it at home and use it.

What is spaghetti Bolognese?

This spaghetti bolognese recipe is also known as “Spag bol” by some people. It is a famous and delicious recipe or dish from Italy. And this recipe is made from meat, pasta and sauce. Because of this, it is an Italian recipe that is rich and flavorful.

What is the difference between meat sauce and Bolognese?

Meat Sauce This recipe can be prepared in many ways using different ingredients according to your taste. And this recipe is even easier to make than Bolognese. Meat and tomato sauce are used in it. Bolognese is a traditional Italian recipe. It is prepared by using more sauce or tomato sauce in it.

What is the difference between American spaghetti and Bolognese sauce?

American spaghetti is prepared using ingredients like tomato sauce and oregano garlic. And since it is prepared in less time, it is eaten with noodles and cheese added to it. Bolognese sauce is prepared using pork or beef. And it takes hours to wait for it to be cooked or ready. And these are eaten with eggs and noodles. Here is the difference between the two

Why do Italians add milk to Bolognese?

Bolognese is what we are going to use in this meat recipe. Milk does the work of tenderising this meat. And whatever tomato sauce or tomato paste we are going to use in this recipe. It is also sour. Milk helps to reduce it. For this reason Italian bolognese is made using milk.

Bolognese recipe Ingredients.

• 2 carrots

• 1 onion

• 1 celery stalk

• 2 tbsp. Olive oil

• 6 garlic cloves

• 675g ground beef (1 ½ pounds beef)

• 240 ml dry white wine (1 cup)

• 794g whole tomatoes ( 1 28-ounce/794g can)  

• 1 (6-ounce/170g) can tomato paste

• 1 bay leaf 

• 1 cup whole milk (240ml) 

• ½ tsp. Black pepper

• 1 tsp salt 

• 1 pound pappardelle or tagliatelle pasta (450g)

How to make Bolognese? Please prepare this recipe in this way.

First step

So let’s start making the recipe. In the first step, cut 2 carats properly. Or cut it evenly. After cutting, let’s cut 1 celery stalk again. 1 onion finely chopped.

Second step

Take a pan and keep it on medium flame. Leave the pan to heat. In it 2 tbsp. Add olive oil and then heat it. After heating, add onion, carrots, celery to the pan properly. After adding it, fry it properly until it turns brown. After frying, grind 6 garlic cloves properly with a spoon and add them to it.

 After adding, mix it all properly. After mixing, fry it properly for 2 to 3 minutes. After frying, add 675g ground beef (1 ½ pounds beef) to it properly. Mix all this after adding it. After adding it, fry it properly for 5 to 7 minutes. After frying, add 240 ml dry white wine (1 cup) to it properly. After adding, mix it all once again.

After mixing everything properly, add 794g whole tomatoes (1 28-ounce/794g can) and then mix everything again properly. After adding 1 (6-ounce/170g) can of tomato paste, mix it properly. After mixing, add 1 bay leaf in it. After adding, mix everything properly. After mixing, cover the pan and cook it properly on low flame for two hours. Between two hours to 30 minutes, mix everything in a small amount.

 Or move it properly. Cook it properly for two hours in this manner. It will thicken slightly after cooking. After it thickens properly, add 1 cup whole milk (240ml) to it. After adding, mix all the mixture properly. The low gas should be kept on. Then add ½ tsp. Take black pepper, 1 tsp salt. After adding, mix it properly.

Third step

In the third step, take a pan and place it properly on the gas and add water to it. After heating the water, add a small amount of salt to it and heat all this water. After heating the water add 1 pound of pappardelle or tagliatelle pasta (450g) in a well pan or heated water. After adding it should be cooked properly for 10 to 15 minutes. Cook it and remove the water from it. So that they do not stick to each other.

Fourth step

You have cooked the pasta. That pasta in the pan in which we have made a mixture of all the ingredients. Add this pasta to the pan prepared in the second step. After adding, mix everything properly. After that, take some out on a plate. And try the recipe.

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