Starbucks Banana Bread Recipe

Have you been craving something sweet? The food here is thought to be exquisitely prepared and delicious. So Banana Bread Recipe can be the best option for you. Because it contains natural nutrients. And it has a small amount of naturally occurring sweetness. So the recipe is excellent. But it is beneficial for your body. 

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The guests who have come to your home. This recipe works very well to impress them on you. Because it is so delicious. That whatever pleases him. A very ripe banana is needed to prepare the recipe. An overripe banana leaves the kitchen smelling of whatever banana fruit is left behind. He is incomparable to anything.

So this recipe is excellent. You may be making the recipe for the first time. So follow this recipe till the end. And this is the first time you are making this recipe. And you wouldn’t know. So don’t be afraid while making this recipe. I’m with you. Just read the recipe till the end.

Banana bread recipe. Ingredient tips & tricks

Banana

Whatever, we are going to use bananas in the recipe. This banana should be very ripe. So that it adds its flavor to this recipe properly. And creates a natural sweetness to the recipe. So this banana must be overripe.

Oil

The recipe calls for using oil. Because we are going to make banana bread. It can become too hard. But adding oil helps to soften it. And this oil helps to lubricate all the ingredients. And the oil helps keep the bread moist. So the bread does not become too dry. And it dissolves after putting it in the mouth to eat so this recipe needs to use oil.

Baking soda

Baking soda is a must in this recipe. Because it works to swell all materials. So whatever we are going to make the batter of all the ingredients. It does not tighten. (If anyone wants to use baking powder in place of baking soda, they can do so.) But baking soda helps in giving the recipe a flavor, so I’d say it’s fine to use baking soda.

Can you add more bananas to banana bread?

You can add more bananas to banana bread. But we need to see some of its advantages and disadvantages. And everyone’s taste may be different. So everyone can use it according to their own taste. 

Because adding too much banana can make the cake thick, take longer to bake, and create too much sweetness. And if you look at the benefits of this, the cake can be sweetened more, the cake does not need to add more sugar, becomes more nutritious, and the bread becomes very soft, it has its advantages.

Can you freeze banana bread?

We can raise banana bread. For that it should be cut into small slices. And cool above room temperature. We can store up to two months of banana bread in foil paper or freeze it. And it can last up to three months in a plastic bag or any container cooled to room temperature, cut into slices, and kept in an airtight container for up to three months or frozen.

How many bananas are in 2 cups?

It is impossible to tell how many bananas are in 2 cups. Because bananas can be in this small size and in the big size. But roughly speaking. So 3 to 4 bananas can be in two cups.

You also want to make your recipes taste great. So we are going to make material. This material should be measured very strictly. So that the recipe becomes excellent.

Banana bread recipe Ingredient 

• 2 ripe bananas 

• 90g brown sugar 

• 1 egg 

• 1 tsp vanilla extract

• 15ml milk ( 1 tbsp)

• 75ml vegetable oil

• 140g bread flour 

• 2g baking soda 

• ⅛ tsp cinnamon 

• 30g walnuts 

• 180c/356f for 60 min 

How to make banana bread? Prepare the recipe according to this recipe.

First step 

How do you make banana bread? The question is going to be asked to me constantly. But I am going to answer it for you today. Just follow the recipe till the end. In the first step we have taken 2 ripe bananas. Cut it properly. After cutting, take an empty vessel and pour it into it. After adding it, we have taken 90g of brown sugar to prepare the recipe. It should be added to it. After adding these are both ingredients with a spoon or by hand. Keep mixing until it is well combined. So that the taste of both the ingredients will spread evenly throughout the food.

Then break 1 egg and add it to this bowl. (The egg gives it a softness and smoothness to the batter, and it also holds the batter together, so it’s important to use the egg.) After the egg is broken in, keep stirring the mixture until it comes together properly. Then add 1 tsp vanilla extract to this.

This helps to give the recipe a great flavor. Add 15ml milk (1 tbsp) to this. After adding this, we have taken 75ml vegetable oil to prepare the recipe. After adding this, we have mixed all the ingredients together in this bowl. Stir the whole mixture with a spoon until it becomes a paste. Or combine all of them with the intention of making the mixture uniform.

Second step

In the second step, take an empty bowl and take 140g of bread flour in it to make the recipe. Add it to that pot or this pot. After adding, add 2g of baking soda in it. (Baking soda works to leave any food.)

So this recipe calls for using baking soda. Then add ⅛ tsp cinnamon to it. Cinnamon is an excellent method of creating flavor and helping to create aromas. This is the cinnamon benefit. The mixture of these three ingredients should be stirred until it becomes homogeneous so that the flavors of all the ingredients are spread throughout.

Third step

In the third step, we have mixed the ingredients in the first step. (Dry ingredients) Mix the two ingredients (wet ingredients) that you have mixed in the second step in the bowl of the ingredients. Be careful while mixing it. Care should be taken not to lump the (dry material) material or its mixture into the wet material.

While mixing, keep stirring until it becomes uniform. Only if this mixture becomes uniform, we are going to make banana bread. They are going to be organized. So don’t make mistakes in this. After mixing these two mixtures, keep the bowl properly to one side.

Fourth step

In the fourth step we have taken 30g of walnuts to make the recipe. Cut it neatly into fine pieces with a knife. So that it can be mixed with all ingredients. And it should not be too hard. For this it is necessary to cut it finely.

Due to fine cutting, less material is also required. And spread everywhere. After cutting it properly, mix it in the mixture of all the ingredients. So that it spreads evenly everywhere. And its taste will reach everywhere.

Fifth step

In the fifth step we have made a mixture or batter of all the ingredients. Better yet, in an 800 ml liter loaf pan, we have mixed all the ingredients. Pour it all over the pan. There should be no air left after pouring. Let’s take care of this. 

After it is spread properly, you should grind some walnuts and put it on top of it. So that it appears above the recipe. After pouring, set the oven to 180c/356f for 60 min to bake it. And after time take it out and taste it. (How to make banana bread? Please make banana bread this way.)

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