Easy Apple Crisp Recipe..!

Do you want to eat something like this? You may want to eat a little sweet, a little sour, a little spicy. 😋 So this apple crisp recipe is going to be special for you. And look no further than this apple crisp. This apple crisp recipe is easy and with all the features, this recipe is nutritious but also tasty.

Thank you for reading this post, don't forget to subscribe!

Don’t panic if you are making this easy apple crisp recipe for the first time. I have sent you this recipe for apple crisp in writing and you have followed the recipe till the end. So I’m going to be with you until I get your recipe ready. 😜 So you don’t need to panic.

Apple crisp recipe Ingredient tips & tricks.

Butter

When you want to make apple crisp, butter should be cold. So that it helps to get crispy. But on the other hand, if you want to make the apple crisp a little softer, butter is perfect if you use it warm. It helps in softening.

Apple

We also want to sweeten the recipe. Or if you want to make a small amount of sour and spicy in this way, we are going to use apples in this recipe. It is very important to use Apple. Because if you want soft and sweet. If so, you should use overripe apples. But we need something a bit sour, spicy. If there is, it is necessary to use apples that are slightly raw.

Can you freeze apple crisp?

We can freeze apple crisp. But it can go two ways. The first method is before baking we mix all the ingredients in a foil paper or plastic bag and keep it airtight for up to 3 months. And after baking it keeps well for 3 months in foil paper or in an airtight container. in the refrigerator

How do you make the crisp for apple crisp?

The extent to which we are going to create this. Similarly take all the ingredients and remove the skin of all the apples. Cut it into neat slices. Mix all the ingredients properly. After mixing the apple and all these ingredients properly spread in a pan. Bake properly after spreading. After baking, cool to room temperature and start eating.

Why is my apple crisp not crunchy?

There are many reasons why apples don’t turn crisp. For example, mixing too much of the topping to the ingredients, or setting the oven to a low temperature when baking, the apples do not get crisp.

How do you keep apple crisp from getting soggy?

 We can make ways to prevent apple crisp from getting soggy. Like using corn starch water in it. Or pre-cooked apples. When the butter we are going to use it. This butter should be cold. There are many ways to prevent apple crisp from getting wet.

What is the difference between apple crisp and apple crumble?

apple crisp A small amount of oats is used as it helps to create a little crispiness. And it doesn’t get too moist. and apple crumble does not use these oats. But because of the bread used, this recipe is very moist and soft. This is the difference between the two.

What is the difference between apple Betty and apple crisp?

Apple Betty does not use oats. Instead of oats, bread is used in this. And because it is prepared from bread, it is called apple betty. And Apple Crisp is made using flour and oats and other ingredients. Therefore, it is called apple crisp, the difference between the two.

Apple crisp recipe Ingredient.

• 4 lbs firm-crisp apples, 11-12 medium apples

• 2 Tbsp lemon juice

• 3/4 cup granulated sugar, or to taste**

• 3 Tbsp all-purpose flour

• 1 1/2 tsp cinnamon

For the Crumb Topping:

• 1 3/4 cups flour

• 1/2 cup packed brown sugar

• 1/4 cup granulated sugar

• 1/2 tsp cinnamon

• 1/4 tsp salt

• 1 cup unsalted butter, (room temperature), plus more to butter pan

• 1 cup rolled oats, or old fashioned oats

How to make apple crisp? Please prepare this recipe in this way.

First step

So let’s start to prepare this delicious recipe. In the first stick, set the oven to 375 to free-heat so that it will be free-heated when we are going to use it to make the recipe.

Second step

In the second step, take a 9 by 13 inch pan and apply a small amount of butter to that pan. After applying the butter, keep it aside. After keeping aside what we have taken apples to make the recipe. Take this apple 4 lbs firm-crisp apples, 11-12 medium apples and remove the skin from all these apples properly. After removing the skin, cut it neatly into long slices. And what are the seeds inside of it? Take it out properly.

After cutting the apple properly, take it out in a bowl. After taking it out in a bowl, add 2 tbsp. Add lemon juice and take it. After doing this, mix it all properly. So that lemon juice is added to it. All of this will stick to the slice properly. After mixing all this, keep this bowl aside properly.

Third step

In the third step, take a bowl and add 3/4 cup granulated sugar, or to taste, 3 Tbsp all-purpose flour, 1 1/2 tsp cinnamon to that bowl. Mix properly after adding. After mixing all this, we cut into apple slices in the bowl in the second step. Add this to the bowl from above. After adding, all Apples will be connected properly. Mix properly in this manner.

Fourth step

In the fourth step we have taken a 9 BY 13 pan. And it is buttered. After mixing all ingredients and apple slices in that pan in the third step, add these slices to this pan. Spread properly after adding. And this pan should be kept on the site.

Fifth step 

In the fifth step take 1 bowl and in that bowl add 1 3/4 cups flour, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/2 tsp cinnamon, 1/4 tsp salt, 1 cup unsalted butter, (room temperature ), plus more to butter pan, 1 cup rolled oats, or old fashioned oats should be added to this bowl. After adding all these ingredients should be mixed properly. And how it will mix properly and the flavor of all the ingredients will be spread in all the dishes. Mix all these ingredients in this manner. 

Sixth step

In the sixth step, we have mixed all the ingredients in the fifth step. In the sixth step, we have cut all the apple slices in the pan. Take that pan and in that pan we have mixed all the ingredients in the fifth step. Spread this mixture evenly over it.

 After spreading it properly, place it in a preheated oven at 375 degrees and bake it properly for 45 to 50 minutes. Take it out after some time after it turns brown in color and after some time. After taking out, let it cool to room temperature. After cooling, try this recipe with your favorite ice cream. How do you make apple crisp? This recipe is prepared in this way and turns out to be excellent and tasty.

FAQ