Fried Chicken Recipe That Tastes Like KFC But Made At Home..!

Do you also want crispy fried chicken? Are you also in love with the KFC fried chicken recipe? If you like this KFC taste then you will love this recipe. 😋 So this chicken stir fry recipe is prepared like a restaurant but at home. Chicken fried chicken recipe is.

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Tender, crispy, juicy, and tasty fried easy fried chicken recipe you will surely like. and made by mixing or combining spices. These spices will refresh your taste buds. Just follow this best fried chicken recipe till the end. I will be with you until the recipe is done. 😜 So you don’t need to panic.

Fried Chicken Ingredients.

• 4 pound Chicken

• 2 cup Buttermilk  

• 1 tbsp. Hot sauce

• 2 cups refined flour

• 2 tbsp. paprika powder

• 2 tbsp. white pepper powder

• 2 tbsp. onion powder

• 2 tbsp. garlic powder

• 2 tbsp. cornstarch

• 5 eggs

• Oil for frying

• 2 tsp. salt (You can add it according to your taste.)

• 2 tbsp. Garlic

• 1 tsp. Baking powder

Helpful fried chicken recipe ingredient tips & tricks 

Chicken

Bring 4 pounds of chicken pieces. Wash it clean. And make small holes in it. So whatever we are going to mix the masala and paste it on top of the chicken. It is necessary to make holes in the chicken so that its taste gets into the chicken.

Buttermilk

Buttermilk helps make the chicken tender and juicy. Hotel milk destroys collagen and protein in chicken. This makes the chicken soft and tasty. So using buttermilk in a fried chicken recipe is very important.

Hot sauce

Most importantly, hot sauce, that’s the trick. Vinegar in hot sauce, it also works as a tenderizer.

Flour+Cornstarch+Baking powder

My fried chicken recipe is tastier than the best hotel and everyone will love it. Here’s my own secret tip. I mix Flour+Cornstarch+Baking powder and paste it on the chicken. Because of that, it makes the chicken more crispy, tasty, juicy, brown, baking powder treats the oil so it helps in getting the best coating on the chicken.

Do you do egg or flour first for fried chicken?

We are going to take this deep fried chicken. This should be done by deep-dipping the flour beforehand. Because this egg cannot be caught by the chicken. But it can grab the dough. So dip it in flour and then dip it in egg properly and then dip it in flour. Heat oil properly and fry it.

Is flour or cornstarch better for fried chicken?

It depends on you. Some people like fried chicken crispy and soft inside. While some people like it a little crispy and tasty. The flour helps create a tasty crust. While the CORNSTARCH helps to make the crust crispy. So I say this. That would be perfect if it was prepared using both 50% AND 50% percent.

How long to air fry chicken thighs?

Heat oil to 400F for frying chicken thighs. If the chicken thighs are of medium size, it will take 25 to 30 minutes to fry, but if they are slightly thick, it will take 30 to 35 minutes to fry.

How to make fried chicken? Please prepare this recipe according to this method.

First step

Do bring first. First, take a deep bowl, put all the chicken in it and add salt to taste. Then add buttermilk to it. 1 tbsp. on it. Mix hot sauce in it. After that mix everything properly.

After mixing, leave it in the chicken and soak the butter milk for 3 hours. Buttermilk makes the chicken tasty and juicy. Hot sauce works to soften the chicken. Let the chicken soak properly for 3 hours.

Second step

In the second step, in a bowl, 2 cups refined flour, 2 tbsp paprika powder, 2 tbsp white paper powder, 2 tbsp onion powder, 2 tbsp garlic powder, and most important salt to taste should be mixed together properly. Or want to mix a life.

Third step

In the first step, we kept the chicken for 3 hours. Now take out of it properly which we have combined or mixed the flours in step 2. It is to be dipped or floured in it.

Each piece of chicken should be coated in batter. Without it, there is no crispiness. The chicken you dipped in batter. It would be perfect if you put one on the grid. Why was it kept in a pot? You have smoothed the dough. The dough will stick to the bowl, so if you use a mesh, it will be fine. By this process all the chicken should be properly dipped in batter.

Fourth step

Fourth step: In the bowl in which we have combined all the flour or spices. Now break 5 eggs properly in that bowl and take the shell aside. After breaking the eggs, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. White pepper powder and salt until combined Mix.

Fifth step

In the fifth step, we mixed the spices of the eggs in the fourth step. In it, we have kept the chicken dipped or deep in the flour. Now take the chicken deep in the egg. 1 by 1 pieces by dipping it in the egg mixture. Dip them in the flour once again so that the flour once again sticks to the chicken pieces. 

Or you can also dip the chicken pieces in the egg paste and mix all the flours and spices in a carry bag. Put the flour in a carry bag or container and put the chicken pieces in it Mix well by stirring. So that as much flour as possible is stuck to the adhesive.

Sixth step

In the sixth step, we put the chicken pieces in a plastic bag or container for double coating and put them in a container or a carry bag to apply the flour properly. Now take it out properly and keep it properly on a grid so that the flour that is on the chicken does not stick to anything else or the pot.

Seventh step

Seventh step Put more or ¼ of chicken oil in a pan to heat it.Heat the oil like this. So that it is not cold. And so that it is not too hot. If too hot, do Whatever we have coated the top with flour. It will burn completely. If the oil is cold or low, it gets hot And starts frying chicken in it. Then the chicken starts smelling greasy. Or The chances of poisoning are very high. So it is very important to heat the oil properly.

Eighth step 

Eighth step: How to fry chicken? After leaving the chicken in the oil, now fry it slowly. Chicken is placed in the pan. It should not stick down. For this, it has to be flipped slowly after getting a little brown color. In this method, the chicken should be fried step by step. This recipe is so beautiful and easy to make. And in a short time. Try this recipe with your favorite ingredients.

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