Restaurant-Style Butter Chicken With Homemade Sauce..!

‘’ You’ll be ready to step into a world of creamy butter chicken delights. However, this recipe is for you, and get ready to go to a world of happiness.” Butter Chicken is my homemade recipe. That’s why this recipe is similar to restaurant-style and homemade but tastes like a restaurant. And since this recipe is made at home, it is healthy and does not harm the body. I always try 

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use some Ayurvedic herbs or Ayurvedic spices. In this recipe, I have also used a small amount of spices. I will tell you later which one and how much to use.

It takes very little time to prepare the recipe. Even the one who can receive it perfectly. He prepares this recipe in just thirty to forty minutes. So people in our house keep encouraging me to make this recipe. So those who are going to eat the people of their own house. So I use all kinds of spices in these rashes that are not harmful to the body.

I marinate the chicken butter recipe a little later so that the spices we have used. I mix some spices and add curd to it, and I keep the chicken aside for marinating so that the flavor and quality of those spices are absorbed into the chicken.

Because of marinating, and then when we are going to. The spices used in it help to make this butter chicken very tasty and juicy. Whoever eats it will forget the taste of the restaurant itself. This is how I make this butter chicken perfectly. And the way I make it. Everyone likes it.

You may be making the recipe for the first time. So don’t worry; make this recipe according to my method, and it will turn out perfectly. So fear not; I am with you.

chicken butter Ingredient types

Marinate

Even after marinating, the recipe becomes perfectly tasty. But marinating should be done later. It takes a lot of time. So does the recipe, as I have mentioned. It takes very little time.

spices

Spices should be used fresh to add flavor to any dish. It is a spice. If the spices are left or stored for a long time, the flavor of the spices will lose and they will smell bad. So while making the recipe, Spices should be of high quality.

Creamy

Whether you want the recipe to be thick or creamy, You can use cashew paste or fresh cream in it so that the flavor comes out and the recipe starts out thick or thin. You don’t like both of you. So you can prepare coconut milk and use it instead.

onion

Using onions in a recipe helps to tone down the flavor and texture of other spices. And the onion serves to slightly sweeten the recipe.

Garlic, ginger

The use of garlic and ginger helps to give the recipe an absolutely delicious taste. And it does not cause any harm to our bodies. It is beneficial to our body, so it must be used in recipes.

Butter chicken side effects?

Butter chicken is a dish that everyone loves. The following is the go-to dish, but it also has some side effects. We should see that too. Butter chicken is high in saturated fat. But the average person needs 12 grams of saturated fat per day. (Saturation is also determined by what a person does and how much they need.) But butter chicken has thirteen grams of saturated fat, so eating this may increase the risk of heart disease.

Which butter is used for butter chicken?

Some people start making butter chicken by adding direct butter. But doing so may spoil its flavor due to the addition of butter. For that, it is best to process it, then make butter and use it in butter chicken. And healthy for the human body. As it is heated, the oily smell goes away. And its thick texture helps the flavor go away. So pure butter should be used.

Butter Chicken Stuffing

• 4 large chopped onions

• 3 tbsp. minced garlic

• 3 tbsp. Minced ginger

• 3 / 4 cup butter or ghee (A medium sized cup)

• 1 tbsp. Curry powder

• 2 tbsp. Garam masala

• 2 pounds (Boneless skinless chicken thighs or breast cut into 1 inch pieces)

• pinch of black pepper

• 1 / 2 tsp salt (You can use as per your taste)

• ¼ cup tomato paste

• 1.28 OZ. can crushed tomatoes

• ½  cups heavy cream or ¼ OZ. can coconut milk

How do you make butter chicken restaurant style?

This is how the recipe was made.

First step

We have taken four big onions to make the recipe. They should be finely chopped. After chopping four onions, peel and finely chop 25 to 30 cloves of garlic, then take medium-size or three teaspoons of ginger and finely chop it. Finely grind all these so that if they remain large after making the recipe, they will rise to the top.

Second step

After cutting the onions properly in the first step, in the second step, put the pan on the gas to heat it. After heating, add three to four medium-sized pieces of butter or ghee. Pour it into him to heat it. After reaching it, make sure that it is heated properly. Do not overheat it, and do not keep it too cold. By doing this, the onion or garlic are more likely to combine.

Third step

After the butter or ghee is well heated, for heating or frying in it, add 1 tablespoon. Curry powder should be left after that; add two teaspoons of garam masala to it and leave it to heat. It should be heated in such a way that the masala does not burn excessively.

Fourth step

We brought two pounds of chicken. It should be washed properly and drained of all its water. So that the chicken is left to heat in the spice oil in the third step. It will add its flavor to the chicken properly. In this way, the chicken should be left to fry in the spiced oil. And fry it in oil for some time without burning it properly.

Fifth step

In the fifth step, what we have left is to fry the chicken in the oil and spice mixture. After it is fried to a small extent, we have finely chopped onion, garlic, and ginger in it. Add or leave it to fry in it, and roast it properly. Tie it properly so that there is a mixture of onion, garlic, and ginger. Its texture should be slightly reduced without overwhelming the recipe. Roast or fry the roots properly.

Sixth step

In the fifth step, after mixing all the mixture properly, a pinch of black pepper should be left in it for roasting. Add salt to it according to your taste. Then add ¼ cup tomato paste, 1.28 oz. You can crush the tomatoes. Mixtures or spices should be added to it so that these spices are also roasted properly with it. And the taste of these spices will descend on him.

Then add ½ cup heavy cream or ¼ oz. Can coconut milk. This does not allow this recipe to become too thick or too thin. So it must be used in the recipe.

All this spice mixture, after roasting the chicken properly, should be cooled for some time before starting to eat.

Frequently Asked Questions